| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| O2019-3770 | Dost Funded | DOST VIII INTERACTIVE INFOKIOSK (POSTER) | Department of Science and Technology - Region 8 (DOST8) | Evelyn B. Tablante, Alfred B. Calibuso, Lucia P. Dauz, Emmanuel E. Lagdamen, Jeffrey Noel Quilaquil, Florentino L. Quiñones Jr., Mark Stephen Reyes, Mae Anne D. Reyes, Ramil T. Uy | DOST RDI | Jul. 26, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| O2019-3767 | Dost Funded | Setup (S&T Innovations for Msmes (Small Enterprise Technology Upgrading Program) | Department of Science and Technology - Region 8 (DOST8) | Evelyn B. Tablante, Alfred B. Calibuso, Lucia P. Dauz, Emmanuel E. Lagdamen, Jeffrey Noel Quilaquil, Florentino L. Quiñones Jr., Mark Stephen Reyes, Mae Anne D. Reyes, Ramil T. Uy | DOST RDI | Jul. 26, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| O2019-3769 | Dost Funded | EPROMIS (POSTER) | Department of Science and Technology - Region 8 (DOST8) | Evelyn B. Tablante, Alfred B. Calibuso, Lucia P. Dauz, Emmanuel E. Lagdamen, Jeffrey Noel Quilaquil, Florentino L. Quiñones Jr., Mark Stephen Reyes, Mae Anne D. Reyes, Ramil T. Uy | DOST RDI | Jul. 26, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| O2019-3768 | Dost Funded | DOST VIII S&T SERVICES (INSTITUTIONAL BROCHURE) | Department of Science and Technology - Region 8 (DOST8) | Florentino L. Quiñones Jr. | DOST RDI | Jul. 26, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| O2019-1846 | Dost Funded | A Food Product Produced from a Process of Preparing Dried Splitted Slipmouth Treated with Calamansi and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Edna M. Nava, Aida F. Albaran, Ivy Mae Antioquia, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | May. 30, 2019 | May. 30, 2019 |
| O2019-1845 | Dost Funded | A Process Of Preparing Dried Splitted Slipmouth Treated With Calamansi And Chili | Capiz State University (Main Campus) | Candelaria O. Arro, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | May. 4, 2019 | -- |
| O2019-1844 | Dost Funded | A Fried Fish Product Made From Dried Spiltted Slipmouth Treated With Vinegar And Garlic | Capiz State University (Main Campus) | Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento | SUC | Apr. 26, 2019 | May. 4, 2019 | -- |
| O2019-1843 | Dost Funded | A Fried Food Product From A Process Of Preparing Dried Splitted Slipmouth Treated With Vinegar And Ginger | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | May. 4, 2019 | May. 4, 2019 |
| O2019-1842 | Dost Funded | A Food Product Produced From A Process Of Preparing Dried Splitted Slipmouth Treated With Vinegar And Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | Apr. 26, 2019 | -- |
| O2019-1841 | Dost Funded | A Food Product Produced From A Process Of Preparing Dried Splitted Slipmouth Treated With Vinegar And Chili | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | Apr. 26, 2019 | -- |
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