| 3-2022-050088 |
Dost Funded |
Industrial Design |
BIOSCAFFOLD |
Industrial Technology Development Institute (Itdi) |
Sharyjel R. Cayabyab, Josefina R. Celorico, Salvador T. Gelilang |
DOST RDI |
Baranda & Associates: Intellectual Property |
Feb. 10, 2022 |
Mar. 9, 2022 |
Mar. 9, 2022 |
| 3-2021-050975 |
Dost Funded |
Industrial Design |
Weather Monitoring Device for Agriculture |
Advanced Science And Technology Institute (Asti) |
Gerwin P. Guba, Ian C. Mosquerra |
DOST RDI |
Baranda & Associates: Intellectual Property |
Oct. 26, 2021 |
Dec. 6, 2021 |
Dec. 6, 2021 |
| 2-2018-001626 |
Dost Funded |
Utility Model |
PROCESS FOR PREPARING A THERMALLY PROCESSED INSTANT LUMPIA (SPRING ROLL) SAUCE |
Food and Nutrition Research Institute (FNRI) |
Wenefrida N. Lainez, Joyce R. Tobias, Lydia M. Marero |
DOST RDI |
Baranda & Associates: Intellectual Property |
Dec. 20, 2018 |
Aug. 3, 2020 |
Aug. 3, 2020 |
| 2-2016-000387 |
Dost Funded |
Utility Model |
Nanofibers From Agricultural By-Products And Process Of Producing The Same |
Philippine Textile Research Institute (PTRI) |
Jenneli S. Espolita-Caya, Marites S. de Leon |
DOST RDI |
Atty. Edmund Jason G. Baranda |
Jun. 24, 2015 |
Aug. 15, 2016 |
Aug. 15, 2016 |
| 2-2018-000278 |
Dost Funded |
Utility Model |
A Process for the Production of Ready-to-Drink β-Carotene Rich Juices |
Food and Nutrition Research Institute (FNRI) |
Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 5, 2019 |
Sep. 5, 2019 |
| 2-2018-000266 |
Dost Funded |
Utility Model |
Packaging System to Extend the Freshness and Shelf Life of Pork Lechon |
Industrial Technology Development Institute (ITDI) |
Cynthia M. Bihis, Fernan S. Victoria, Allan B. Quirante, Ermin S. Orendain, Daisy E. Tañafranca |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
May. 21, 2021 |
May. 21, 2021 |
| 2-2018-050131 |
Dost Funded |
Utility Model |
Process For The Production Of Instant Complementary/Supplementary Instant Food Blend And Products Thereof |
Food and Nutrition Research Institute (FNRI) |
Eduardo A. Capule, Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Jonahver O. Tarlit, ailyn Sambas, milfred paca-anas |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 3, 2018 |
Aug. 4, 2019 |
Feb. 20, 2019 |
| 2-2018-050127 |
Dost Funded |
Utility Model |
An Instant Complementary/Supplementary Food from Cereal-Legume Root Crop Blend |
Food and Nutrition Research Institute (FNRI) |
Eduardo A. Capule, Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Jonahver O. Tarlit, ailyn Sambas, milfred paca-anas |
DOST RDI |
Baranda & Associates: Intellectual Property |
Mar. 28, 2018 |
Jan. 15, 2020 |
Nov. 22, 2019 |
| 2-2018-050128 |
Dost Funded |
Utility Model |
Extruded Snackfoods from Cereal-Legume-Rootcrop Blend |
Food and Nutrition Research Institute (FNRI) |
Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Alfee B. Capule, milfred paca-anas, ailyn Sambas, Jonahver O. Tarlit |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 5, 2018 |
Aug. 3, 2020 |
Aug. 3, 2020 |
| 2-2018-000246 |
Dost Funded |
Utility Model |
Drying Method for Mangoes Using Low Temperature and Low Humidity |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Richard L. Alcaraz, Jose Maria Reynaldo Apollo C. Arquiza, Czarlyn April Joy G. Mendoza, Joyce R. Tobias |
DOST RDI |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 5, 2019 |
May. 8, 2019 |
