| APPLICATION NO. (TOTAL:1) | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | TYPE OF AGENT | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|---|
| 2-2017-050073 | Dost Funded | Utility Model | THERMALLY PROCESSED INSTANT LUMPIA (SPRING ROLL) SAUCE | Food and Nutrition Research Institute (FNRI) | Wenefrida N. Lainez, Joyce R. Tobias, Lydia M. Marero | DOST RDI | Engr. Janeth C. Vidal | Dec. 29, 2016 | Jun. 1, 2018 | Jun. 1, 2018 |