| 2-2016-000681 |
Dost Funded |
Utility Model |
Process Of Producing Squash Puree |
Industrial Technology Development Institute (Itdi) |
Oscar T. Magora, Erlinda J. Punzalan, Jaime E. Santos, Charito M. Villaluz |
DOST RDI |
Jerry C. Serapion |
Sep. 15, 2016 |
Mar. 9, 2018 |
Mar. 9, 2018 |
| 2-2014-000623 |
Dost Funded |
Utility Model |
Process of Preparing an Aromatic Multi-Nutrient Rice Premix |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Marcela C. Saises |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
May. 26, 2017 |
May. 26, 2017 |
| 2-2014-000620 |
Dost Funded |
Utility Model |
Ready to use Multi-Nutrient Composition |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Cecilia S. Quindara, Marcela C. Saises, Mario V. Capanzana |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
May. 26, 2017 |
May. 26, 2017 |
| 2-2014-000627 |
Dost Funded |
Utility Model |
Process of Preparing A Brown Rice Cereal Composition for Baby |
Food and Nutrition Research Institute (FNRI) |
Dahlia A. Diaz, Rosemarie G. Garcia, Alex M. Palomo |
DOST RDI |
Jerry C. Serapion |
Jan. 4, 2014 |
Feb. 1, 2016 |
Feb. 1, 2016 |
| 2-2014-000626 |
Dost Funded |
Utility Model |
Brown Rice Cereal Composition for Baby |
Food and Nutrition Research Institute (FNRI) |
Dahlia A. Diaz, Rosemarie G. Garcia, Alex M. Palomo |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
Sep. 7, 2016 |
Sep. 7, 2016 |
| 2-2014-000621 |
Dost Funded |
Utility Model |
Termiticidal composition comprising lemon-scented gum (corymbia citriodora) volatile oil |
Forest Products Research and Development Institute (FPRDI) |
Irma I. Palanginan, Carlos M. Garcia |
DOST RDI |
Jerry C. Serapion |
Feb. 11, 2015 |
May. 26, 2017 |
May. 26, 2017 |
| 2-2014-000619 |
Dost Funded |
Utility Model |
Lemon-scented gum (corymbia citriodora) volatile oil against wood destroying organisms |
Forest Products Research and Development Institute (FPRDI) |
Marina A. Alipon, Gil B. Dolotina, Grecelda A. Eusebio, Gerwin P. Guba, Alexander E. Sy |
DOST RDI |
Jerry C. Serapion |
Nov. 4, 2014 |
May. 26, 2017 |
May. 26, 2017 |
| 2-2014-000618 |
Dost Funded |
Utility Model |
Process of Preparing a Ready to Use Multi-Nutrient Composition |
Food and Nutrition Research Institute (FNRI) |
Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Cecilia S. Quindara, Marcela C. Saises |
DOST RDI |
Jerry C. Serapion |
Apr. 11, 2014 |
May. 26, 2017 |
May. 26, 2017 |
| 2-2016-000682 |
Dost Funded |
Utility Model |
Preparation of Squash Soup Using Squash Puree as an Ingredient |
Industrial Technology Development Institute (ITDI) |
Jaime E. Santos, Erlinda J. Punzalan, Charito M. Villaluz, Oscar T. Magora, Teresita S. Palomares |
DOST RDI |
Jerry C. Serapion |
Sep. 15, 2015 |
Apr. 30, 2018 |
Apr. 30, 2018 |
| 2-2016-000684 |
Dost Funded |
Utility Model |
Process of Preparing Squash Puree Using Lactic Acid as Acidulant |
Industrial Technology Development Institute (ITDI) |
Teresita S. Palomares, Charito M. Villaluz, Erlinda J. Punzalan, Jaime E. Santos, Oscar T. Magora |
DOST RDI |
Jerry C. Serapion |
Sep. 15, 2015 |
May. 26, 2017 |
May. 26, 2017 |
| 2-2015-000540 |
Dost Funded |
Utility Model |
Process of Preparing Squash Puree Using Glucono Delta Lactone as Acidulant |
Industrial Technology Development Institute (ITDI) |
Teresita S. Palomares, Charito M. Villaluz, Oscar T. Magora, Erlinda J. Punzalan, Jaime E. Santos |
DOST RDI |
Jerry C. Serapion |
Sep. 18, 2015 |
Dec. 23, 2016 |
Dec. 23, 2016 |
