| APPLICATION NO. (TOTAL:3) | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | TYPE OF AGENT | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|---|
| 2-2020-050494 | Dost Assisted | Utility Model | A Process of Producing Oyster Mushroom Melon Ice Cream | St. Dominic College of Asia | Analiza Agarpao, Dr. Gregorio A. Andaman Jr, Ronald Tomines | HEI | Engr. Roberto R. Versoza | Sep. 18, 2020 | Jul. 16, 2021 | Jul. 16, 2021 |
| 3-2020-050474 | Dost Assisted | Industrial Design | AN ELECTRICITY GENERATING WATER FAUCET | University of Saint Louis | University of Saint Louis | HEI | Engr. Roberto R. Versoza | Aug. 27, 2020 | Mar. 5, 2021 | Mar. 5, 2021 |
| 2-2020-000110 | Dost Assisted | Utility Model | Process of Preparing Oyster Mushroom Cracker Stick | St. Dominic College of Asia | Eleonor D. Aguinaldo, Danica F. Quiatchon, Sandrine Joi A. Redoblado, Jhunnie Kryztelle M. Santos | HEI | Engr. Roberto R. Versoza | Feb. 21, 2020 | Apr. 4, 2022 | Apr. 4, 2022 |