3-2018-050120 |
Dost Assisted |
Industrial Design |
Burglary Warning Device with Infrared Sensor |
Polytechnic University of the Philippines (PUP) |
Carl Marc L. Arimbuyutan, John Nikko D. Cudia, John Rimar D. Garcia, Ma. Luisa P. Macalalad, Vincent Pierre R. Purugganan |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 1, 2018 |
Oct. 3, 2018 |
Oct. 3, 2018 |
3-2018-000608 |
Dost Assisted |
Industrial Design |
Glove-Type Self Defense Device |
Ericka Mae D. Catacutan, Nina Elisa B. Constantino |
Ericka Mae D. Catacutan, Nina Elisa B. Constantino |
SUC |
Baranda & Associates: Intellectual Property |
Jul. 4, 2018 |
Oct. 3, 2018 |
Oct. 3, 2018 |
3-2018-050119 |
Dost Assisted |
Industrial Design |
Burglary Warning Device |
Polytechnic University of the Philippines (PUP) |
Carl Marc L. Arimbuyutan, John Nikko D. Cudia, John Rimar D. Garcia, Ma. Luisa P. Macalalad, Vincent Pierre R. Purugganan |
SUC |
Baranda & Associates: Intellectual Property |
Jan. 1, 2018 |
Oct. 3, 2018 |
Oct. 3, 2018 |
2-2018-000281 |
Dost Funded |
Utility Model |
Composition of a Natural Coating from Acetic Acid Cat's Whisker Extract to Increase Shelf-Life of Vegetables |
Visayas State University |
Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
May. 10, 2019 |
May. 10, 2019 |
2-2018-000280 |
Dost Funded |
Utility Model |
Composition of a Natural Coating from Aqueous Hagimit Extract to Increase Shelf-Life of Vegetables |
Visayas State University |
Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
May. 10, 2019 |
May. 10, 2019 |
2-2018-000279 |
Dost Funded |
Utility Model |
Composition of a Snack Food With Mushroom and Coconut |
Capiz State University (Main Campus) |
Elnor E. Briones, Marjorie A. Licatan, Edna D. Navarra, Stephanie S. Pimentel |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000276 |
Dost Funded |
Utility Model |
Squid Mushroom Crunch with Cassava and Agar |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000274 |
Dost Funded |
Utility Model |
Squid Mushroom Crunch with Squash and Agar |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Apr. 6, 2018 |
Feb. 20, 2019 |
2-2018-000273 |
Dost Funded |
Utility Model |
A Process for Producing Rolled Breads Filled with Vegetables |
Capiz State University (Main Campus) |
Jocelyn A. Magallanes, Jenny B. Murguia |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000272 |
Dost Funded |
Utility Model |
Composition of Silag in Palm Oil with Turmeric |
Capiz State University (Main Campus) |
Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2017 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000271 |
Dost Funded |
Utility Model |
Composition of a Natural Coating from Ethanolic Cat's Whisker Extract to Increase Shelf-Life of Vegetables |
Visayas State University |
Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
May. 10, 2019 |
May. 10, 2019 |
2-2018-000269 |
Dost Funded |
Utility Model |
Squid-Taro Loaf |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Oct. 26, 2018 |
Mar. 7, 2019 |
2-2018-000268 |
Dost Funded |
Utility Model |
Vegetable Ice Cream with Coco Milk |
Capiz State University (Main Campus) |
Elnor E. Briones, Marjorie A. Licatan, Edna D. Navarra, Stephanie S. Pimentel |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000267 |
Dost Funded |
Utility Model |
Squid Squash Loaf |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2019 |
Oct. 26, 2018 |
Oct. 26, 2018 |
2-2018-000264 |
Dost Funded |
Utility Model |
Squid Mushroom Crunch with Sweet Potato and Agar |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000258 |
Dost Funded |
Utility Model |
Golden MemaCu Ice Cream |
Capiz State University (Main Campus) |
Jocelyn A. Magallanes, Jenny B. Murguia |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000257 |
Dost Funded |
Utility Model |
Amaranth Pasta |
Capiz State University (Main Campus) |
Jocelyn A. Magallanes, Jenny B. Murguia, Annalie G. Campos |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000254 |
Dost Funded |
Utility Model |
Squid Potato Patties |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Oct. 26, 2018 |
Oct. 26, 2018 |
2-2018-000253 |
Dost Funded |
Utility Model |
Squid Squash Patties |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Oct. 26, 2018 |
Mar. 7, 2019 |
2-2018-000252 |
Dost Funded |
Utility Model |
Composition of Makahiya Tea with Basil |
Capiz State University (Main Campus) |
Ma. Dorothee J. Villarruz |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000251 |
Dost Funded |
Utility Model |
Lemon Grass Juice Enhanced with Calamansi |
Capiz State University (Main Campus) |
Dr. Reyma P. Albaladeja, Ed.D |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000250 |
Dost Funded |
Utility Model |
Makahiya Tea - Capiz State University |
Capiz State University (Main Campus) |
Ma. Dorothee J. Villarruz |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000249 |
Dost Funded |
Utility Model |
Composition of Makahiya Tea with Stevia |
Capiz State University (Main Campus) |
Ma. Dorothee J. Villarruz |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-0000248 |
Dost Funded |
Utility Model |
Process of Preparing Powdered Oregano Leaves Coccidiostat Composition for Native Chickens |
Capiz State University (Main Campus) |
Dr. Bede P. Ozaraga, Dr. Ma. Sylvia I. Ozaraga |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Apr. 6, 2018 |
May. 22, 2019 |
2-2018-000247 |
Dost Funded |
Utility Model |
Composition of Makahiya Tea with Tawa-Tawa - Capiz State University |
Capiz State University (Main Campus) |
Ma. Dorothee J. Villarruz |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000245 |
Dost Funded |
Utility Model |
Process of Preparing Oregano (Oreganum vulgare), Artemesa (Artemesia annua), and Garlic (Allium sativum) Coccidiostat for Chickens |
Capiz State University (Main Campus) |
Capiz State University (Main Campus) |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Apr. 6, 2018 |
May. 22, 2019 |
2-2018-000244 |
Dost Funded |
Utility Model |
Composition of Ginger – Turmeric Blended Tea |
Capiz State University (Main Campus) |
Dr. Reyma P. Albaladeja, Ed.D |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Mar. 7, 2019 |
2-2018-000243 |
Dost Funded |
Utility Model |
A Process of Producing Ginger – Turmeric Blended Tea |
Capiz State University (Main Campus) |
Dr. Reyma P. Albaladeja, Ed.D |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
1-2016-000469 |
Dost Funded |
Invention |
Estimating Fish Size, Population Density, Species Distribution and Biomass |
University of the Philippines-Diliman (UP Diliman) |
Laura T. David, Prospero C. Naval Jr. |
SUC |
Baranda & Associates: Intellectual Property |
Dec. 15, 2016 |
Dec. 15, 2016 |
Dec. 15, 2016 |
2-2018-050153 |
Dost Funded |
Utility Model |
Composition of a Natural Coating From Acetic Acid Hagimit Extract To Increase Shell-Life Of Vegetables |
Visayas State University |
Visayas State University, Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
-- |
-- |
2-2018-050150 |
Dost Funded |
Utility Model |
Composition of a Natural Coating From Ethanolic Hagimit Extract To Increase Shell-Life Of Vegetables |
Visayas State University |
Visayas State University, Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
-- |
-- |
2-2018-050141 |
Dost Funded |
Utility Model |
Process Of Preparing Natural Coating From Acetic Acid Hagimit Extract To Increase Shell-Life Of Vegetables |
Visayas State University |
Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas, Helen Mae N. Mejia |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2017 |
Aug. 29, 2018 |
Aug. 29, 2018 |
3-2018-000537 |
Dost Funded |
Industrial Design |
COLLAPSIBLE MODULE (HEXAGON) TEXTILE SOUND ABSORBER |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 21, 2018 |
Jan. 14, 2019 |
Jan. 14, 2019 |
3-2018-000536 |
Dost Funded |
Industrial Design |
COLLAPSIBLE MODULE (CIRCLE) TEXTILE SOUND ABSORBER |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 21, 2018 |
Jan. 14, 2019 |
Jan. 14, 2019 |
3-2018-000535 |
Dost Funded |
Industrial Design |
COLLAPSIBLE MODULE TEXTILE SOUND ABSORBER (3 CIRCLES) |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 21, 2018 |
Jan. 14, 2019 |
Jan. 14, 2019 |
3-2018-000538 |
Dost Funded |
Industrial Design |
COLLASIBLE DIVIDER TEXTILE SOUND ABSORBER |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 21, 2018 |
Jan. 14, 2019 |
Jan. 14, 2019 |
3-2018-000534 |
Dost Funded |
Industrial Design |
GEOMETRIC TILE (TRIANGLE) TEXTILE SOUND ABSORBER |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 21, 2018 |
Jan. 14, 2019 |
Jan. 14, 2019 |
3-2018-000532 |
Dost Funded |
Industrial Design |
GEOMETRIC TILE (ARC) TEXTILE SOUND ABSORBER |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
Fortunato B. De La Peña Jr., Amanda Kelsey Lu |
SUC |
Baranda & Associates: Intellectual Property |
Jun. 21, 2018 |
Jan. 14, 2019 |
Jan. 14, 2019 |
2-2018-00259 |
Dost Funded |
Utility Model |
Cured Silag (Anchovy) |
Capiz State University (Main Campus) |
Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas, Rosa B. Banilla |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000255 |
Dost Funded |
Utility Model |
Mud Clam in Edible Oil in Spanish Style |
Capiz State University (Main Campus) |
Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas, Deony P. Dolor |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Aug. 22, 2018 |
Aug. 22, 2018 |
2-2018-000282 |
Dost Funded |
Utility Model |
Process of Preparing Natural Coating from Acetic Acid Cat's Whisker Extract to Increase Shelf-Life of Vegetables |
Visayas State University |
Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas, Helen Mae N. Mejia |
SUC |
Baranda & Associates: Intellectual Property |
Apr. 6, 2018 |
Feb. 20, 2019 |
Feb. 20, 2019 |