| APPLICATION NO. (TOTAL:6) | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | TYPE OF AGENT | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|---|
| 2-2016-050021 | Dost Funded | Utility Model | Instant Food Sauce | Food and Nutrition Research Institute (FNRI) | Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Joyce R. Tobias | DOST RDI | Caezar Angelito E. Arceo | Dec. 29, 2016 | Jun. 14, 2017 | Jun. 14, 2017 |
| 2-2016-050019 | Dost Funded | Utility Model | Instant Food from Taro | Food and Nutrition Research Institute (FNRI) | Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Joyce R. Tobias | DOST RDI | Caezar Angelito E. Arceo | Dec. 29, 2017 | May. 28, 2018 | May. 28, 2018 |
| 2-2017-050080 | Dost Funded | Utility Model | Process of Extracting Pectin from Pomelo | National Research Council of the Philippines (NRCP) | Erna C. Arollado, Kerstin Mariae G. Ponsaran, Monet M. Loquias, Erna C. Arollado | DOST RDI | Caezar Angelito E. Arceo | Apr. 2, 2017 | Jun. 2, 2017 | Jun. 2, 2017 |
| 2-2017-050084 | Dost Funded | Utility Model | Process of Extracting Pectin from Jack fruit | National Research Council of the Philippines (NRCP) | Kerstin Mariae G. Ponsaran, Erna C. Arollado, Monet M. Loquias | DOST RDI | Caezar Angelito E. Arceo | Apr. 2, 2017 | Jun. 2, 2017 | Jun. 2, 2017 |
| 2-2017-050082 | Dost Funded | Utility Model | Process of Extracting Pectin from Durian | National Research Council of the Philippines (NRCP) | Kerstin Mariae G. Ponsaran, Dr. Erna C. Arollado, Monet M. Loquias | DOST RDI | Caezar Angelito E. Arceo | Apr. 2, 2017 | Jun. 2, 2017 | Jun. 2, 2017 |
| 2-2016-050020 | Dost Funded | Utility Model | Preparation of Instant Food from Taro | Food and Nutrition Research Institute (FNRI) | Wenefrida N. Lainez, Joyce R. Tobias, Maribeth C. Bautista-Encarnacion | DOST RDI | Caezar Angelito E. Arceo | Dec. 29, 2016 | Dec. 29, 2016 | Oct. 25, 2018 |