2-2021-050139 |
Dost Funded |
Utility Model |
Process of Producing Natural Yellow Food Colorant |
Food And Nutrition Research Institute (Fnri) |
Joyce R. Tobias, Filoteo D. Ponte, Rolando L. Payag, Stanly Adams C. Jocson, Vannizsa C. IbaƱez, Roxan Marie J. Francisco, Trinidad Ii T. Arcangel, Maricar D. Albao, Engr. Charlie E. Adona |
DOST RDI |
O.M. Manahan & Associates |
Feb. 17, 2021 |
Mar. 5, 2021 |
Mar. 5, 2021 |
2-2020-000178 |
Dost Funded |
Utility Model |
A Process of Producing Spray-Dried All-Purpose Seasoning Powder |
Food Processing Innovation Center-Davao |
Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo |
DOST RDI |
O.M. Manahan & Associates |
Mar. 12, 2020 |
Jul. 29, 2020 |
Jul. 29, 2020 |
2-2020-000176 |
Dost Funded |
Utility Model |
A Process of Producing Ready-to-Eat Boneless Milkfish Simmered in Vinegar |
Food Processing Innovation Center-Davao |
Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo |
DOST RDI |
O.M. Manahan & Associates |
Mar. 12, 2020 |
Jul. 29, 2020 |
Jul. 29, 2020 |
2-2020-000174 |
Dost Funded |
Utility Model |
A Process of Producing Vegetable Broth Powder |
Food Processing Innovation Center-Davao |
Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas |
DOST RDI |
O.M. Manahan & Associates |
Mar. 12, 2020 |
Jul. 29, 2020 |
Jul. 29, 2020 |
2-2020-000172 |
Dost Funded |
Utility Model |
A Process of Producing Ready-to-Eat Sweet Chocolate Rice Porridge |
Food Processing Innovation Center-Davao |
Karleen I. Garcia, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas |
DOST RDI |
O.M. Manahan & Associates |
Mar. 12, 2020 |
Jul. 24, 2020 |
Jul. 24, 2020 |
2-2020-000179 |
Dost Funded |
Utility Model |
A Spray-Dried All-Purpose Seasoning Powder |
Food Processing Innovation Center-Davao |
Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo |
DOST RDI |
O.M. Manahan & Associates |
Mar. 1, 2020 |
Jul. 29, 2020 |
Jul. 29, 2020 |