2-2019-000584 |
Dost Funded |
Utility Model |
A Method in Manufacturing Sweet Potato Bread |
Visayas State University |
Julieta Ro, Marlon Tambis, Daniel Leslie S. Tan, Julie D. Tan |
SUC |
Caezar Angelito E. Arceo |
May. 16, 2019 |
May. 16, 2019 |
Sep. 25, 2019 |
2-2018-050256 |
Dost Funded |
Utility Model |
Process of Preparing Kroepeck from Cagaycay (Venerupis Philippinarium) |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento |
SUC |
Caezar Angelito E. Arceo |
Jun. 20, 2018 |
Mar. 13, 2020 |
Mar. 13, 2020 |
2-2019-000587 |
Dost Funded |
Utility Model |
A Method of Manufacturing Sweet Potato Strips |
Visayas State University |
Daniel Leslie S. Tan |
SUC |
Caezar Angelito E. Arceo |
May. 16, 2019 |
Dec. 20, 2019 |
-- |
2-2019-000585 |
Dost Funded |
Utility Model |
A Method of Manufacturing Sweet Potato Cubes |
Visayas State University |
Julieta Ro, Marlon Tambis, Daniel Leslie S. Tan, Julie D. Tan |
SUC |
Caezar Angelito E. Arceo |
May. 16, 2019 |
Dec. 20, 2019 |
-- |
2-2019-000588 |
Dost Funded |
Utility Model |
A Method of Manufacturing Sweet Potato Wine |
Visayas State University |
Daniel Leslie S. Tan |
SUC |
Caezar Angelito E. Arceo |
Sep. 20, 2019 |
Sep. 20, 2019 |
Sep. 20, 2019 |
2-2019-000586 |
Dost Funded |
Utility Model |
A Method of Manufacturing Sweet Potato Chips |
Visayas State University |
Daniel Leslie S. Tan |
SUC |
Caezar Angelito E. Arceo |
May. 16, 2019 |
Sep. 20, 2019 |
Sep. 20, 2019 |
2-2018-050246 |
Dost Funded |
Utility Model |
Process of Depurating Mussel usinG Lime |
Capiz State University (Main Campus) |
Verna R. Belarmino, Ahzyll N. Beluso, Matilde Corazon Cristina A. Loyola, Marevic P. Nava, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
Jun. 20, 2018 |
Oct. 13, 2020 |
Sep. 14, 2020 |
2-2018-050265 |
Dost Funded |
Utility Model |
Process Of Producing Food Concentrate From Cagaycay (Venerupis Philippinarum) And Big Eye Scad (Selar Crumenophthalmus) In Ginger (Zingiber Officinale) Flavor |
Capiz State University (Main Campus) |
Candelaria O. Arro, Lorina G. Concepcion, Marevic P. Nava, Edna M. Nava, Leila O. Olano |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Feb. 3, 2021 |
Feb. 3, 2021 |
2-2017-050078 |
Dost Assisted |
Utility Model |
Process of Preparing Oyster Powder from Residue |
University of the Philippines-Visayas (UP Visayas) |
Ernestina M. Peralta |
SUC |
Caezar Angelito E. Arceo |
Apr. 2, 2017 |
Jun. 8, 2018 |
Jun. 8, 2018 |
2-2017-050077 |
Dost Assisted |
Utility Model |
Process of Preparing Oyster Powder from Extracts |
University Of The Philippines-Visayas (Up Visayas) |
Ernestina M. Peralta |
SUC |
Caezar Angelito E. Arceo |
Apr. 2, 2017 |
Jun. 1, 2018 |
Jun. 1, 2018 |
2-2017-050076 |
Dost Assisted |
Utility Model |
Oyster Powder from Oyster Meat Residue |
University of the Philippines-Visayas (UP Visayas) |
Ernestina M. Peralta |
SUC |
Caezar Angelito E. Arceo |
Apr. 2, 2017 |
Jun. 1, 2018 |
Jun. 1, 2018 |
2-2017-050137 |
Dost Funded |
Utility Model |
NOODLES FROM OYSTER, BANANA, POTATO AND AGAR |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Laila Oceno |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2018-050254 |
Dost Funded |
Utility Model |
Kroepeck From Cagaycay (Venerupis Philippinarium) |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento |
SUC |
Caezar Angelito E. Arceo |
Jun. 20, 2018 |
Mar. 13, 2020 |
Mar. 13, 2020 |
2-2018-050248 |
Dost Funded |
Utility Model |
Lime as Depurating Agent for Endemic Shellfish |
Capiz State University (Main Campus) |
Verna R. Belarmino, Ahzyll N. Beluso, Matilde Corazon Cristina A. Loyola, Marevic P. Nava, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
Jun. 20, 2018 |
Oct. 13, 2020 |
Sep. 14, 2020 |
2-2018-050244 |
Dost Funded |
Utility Model |
LIME AS DEPURATING AGENT FOR MUSSEL |
Capiz State University (Main Campus) |
Efren Linan, Matilde Corazon Cristina A. Loyola, Edna M. Nava, Leila O. Olano, Editha C. Alfon |
SUC |
Caezar Angelito E. Arceo |
Jun. 20, 2018 |
Sep. 14, 2020 |
Sep. 14, 2020 |
2-2017-050143 |
Dost Funded |
Utility Model |
Process of Preparing Noodles from Crabmeat, Banana, Sweet Potato and Agar |
Capiz State University (Main Campus) |
Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050142 |
Dost Funded |
Utility Model |
Noodles from Crabmeat, Banana, Sweet Potato and Agar |
Capiz State University (Main Campus) |
Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2018-050243 |
Dost Funded |
Utility Model |
CONCENTRATE FROM MEAT OF CAGAYCAY (VENERUPIS PHILIPPINARIUM) IN TURMERIC FLAVOR |
Capiz State University (Main Campus) |
Verna R. Belarmino, Ahzyll N. Beluso, Edna M. Nava, Marifel Olano, Matilde A. Perez |
SUC |
Caezar Angelito E. Arceo |
Jun. 20, 2018 |
Jan. 20, 2020 |
Jan. 20, 2020 |
2-2017-050141 |
Dost Funded |
Utility Model |
Process of Preparing Noodles from Crabmeat, Banana, Squash and Agar |
Capiz State University (Main Campus) |
Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050140 |
Dost Funded |
Utility Model |
Noodles from Crabmeat, Banana, Squash and Agar |
Capiz State University (Main Campus) |
Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2017-050138 |
Dost Funded |
Utility Model |
Noodles from Crabmeat, Banana, Cassava and Agar |
Capiz State University (Main Campus) |
Candelaria O. Arro, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2017-050136 |
Dost Funded |
Utility Model |
Noodles from Oyster, banana, Potato and Agar |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Laila Oceno |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2017-050134 |
Dost Funded |
Utility Model |
Noodles from Oyster, Banana, Taro and Agar |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Matilde Corazon Cristina A. Loyola |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2017-050133 |
Dost Funded |
Utility Model |
Process of Preparing Noodles from Oyster, Banana, Sweet Potato and Agar |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Ma. Dorothee J. Villarruz |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050132 |
Dost Funded |
Utility Model |
Noodles from Oyster, Banana, Sweet Potato and Agar |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
May. 1, 2017 |
Jun. 23, 2017 |
Jun. 23, 2017 |
2-2017-050123 |
Dost Funded |
Utility Model |
Bangus Mushroom Crackers |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 27, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050122 |
Dost Funded |
Utility Model |
Crackers from Bangus and Mushroom |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Jul. 21, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050121 |
Dost Funded |
Utility Model |
Process of Producing Crackers from Bangus and Mushroom |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Mar. 27, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050120 |
Dost Funded |
Utility Model |
Process Producing Crackers from Bangus Mushroom |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn G. Daclag |
SUC |
Caezar Angelito E. Arceo |
Apr. 27, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050119 |
Dost Funded |
Utility Model |
Patty from Bangus,Mushroom ,Sweet Potato and Moringa |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 27, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050118 |
Dost Funded |
Utility Model |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 27, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050117 |
Dost Funded |
Utility Model |
Process of Preparing Patties from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 27, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050116 |
Dost Funded |
Utility Model |
Patty from Bangus, Mushroom Taro and Agar |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 26, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050115 |
Dost Funded |
Utility Model |
Patty from Bangus, Mushroom Taro and Agar |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 26, 2017 |
Apr. 26, 2017 |
Apr. 26, 2017 |
2-2017-050114 |
Dost Funded |
Utility Model |
Process of Preparing Patties from Bangus, Mushroom, Taro and Agar |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 26, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050113 |
Dost Funded |
Utility Model |
Patty from Bangus, Mushroom and Vegetables |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
Apr. 26, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050112 |
Dost Funded |
Utility Model |
Patty from Bangus, Mushroom and Vegetables |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi |
SUC |
Caezar Angelito E. Arceo |
Apr. 26, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050111 |
Dost Funded |
Utility Model |
Process of Preparing Patties from Bangus, Mushroom and Vegetables |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
Apr. 6, 2017 |
Oct. 11, 2017 |
Oct. 11, 2017 |
2-2017-050079 |
Dost Funded |
Utility Model |
PROCESS OF PRODUCING OYSTER EXTRACT |
University of the Philippines-Visayas (UP Visayas) |
Ernestina M. Peralta |
SUC |
Caezar Angelito E. Arceo |
Jul. 4, 2017 |
Jun. 2, 2017 |
Jun. 2, 2017 |
2-2018-050278 |
Dost Funded |
Utility Model |
Food Concentrate From Cagaycay (Venerupis Philippinarium) Iodized Salt With Agar |
Capiz State University (Main Campus) |
Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Marevic P. Nava, Edna M. Nava |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Feb. 8, 2021 |
Feb. 8, 2021 |
2-2018-050277 |
Dost Funded |
Utility Model |
Concentrate From Meat of Cagaycay (Venerupis Philippinarium) |
Capiz State University (Main Campus) |
Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Feb. 8, 2021 |
Feb. 8, 2021 |
2-2018-050276 |
Dost Funded |
Utility Model |
Process of Preparing Concentrate from Meat Of Cagaycay (Venerupis Philippinarium |
Capiz State University (Main Campus) |
Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Oct. 13, 2020 |
Sep. 14, 2020 |
2-2018-050273 |
Dost Funded |
Utility Model |
Process of Producing Food Concentrate from Fish and Cagaycay (Venerupis Philippinarum) in Blue Ternate (Clitoria Ternatea) Flavor |
Capiz State University (Main Campus) |
Candelaria O. Arro, Marevic P. Nava, Edna M. Nava, Marifel Olano, Lida A. Solano |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Feb. 8, 2021 |
Feb. 8, 2021 |
2-2018-050271 |
Dost Funded |
Utility Model |
Process of Producing Food Concentrate from Cagaycay (Venerupis philippinarium) Iodized Salt with Agar |
Capiz State University (Main Campus) |
Lida A. Solano, Marifel Olano, Marevic P. Nava, Edna M. Nava, Candelaria O. Arro |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Feb. 8, 2021 |
Feb. 8, 2021 |
2-2018-050272 |
Dost Funded |
Utility Model |
Food Concentrate From Fish And Cagaycay (Venerupis Philippinarum) In Blue Ternate Clitoria Ternatea) Flavor |
Capiz State University (Main Campus) |
Candelaria O. Arro, Marevic P. Nava, Edna M. Nava, Marifel Olano, Lida A. Solano |
SUC |
Caezar Angelito E. Arceo |
May. 21, 2018 |
Feb. 8, 2021 |
Feb. 8, 2021 |
2-2018-050258 |
Dost Funded |
Utility Model |
Cagaycay (Venerupis Philippinarium) With Squash (Cucurbita Moschata) Blossom Extract |
Capiz State University (Main Campus) |
Vivian A. Alejaga, Editha C. Alfon, Edna M. Nava, Giena Odicta, Leila O. Olano |
SUC |
Caezar Angelito E. Arceo |
Jun. 21, 2018 |
Mar. 13, 2021 |
Mar. 13, 2021 |