| APPLICATION NO. (TOTAL:5) | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | TYPE OF AGENT | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|---|
| 2-2017-050006 | Dost Funded | Utility Model | Processing and Packaging of Peanut Oatmeal Bar | Tarlac Agricultural University | Susana D. Ramos, Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Christy Dianne Q. Ramos | SUC | Jerry C. Serapion | Jan. 4, 2017 | Jun. 25, 2018 | Jan. 24, 2018 |
| 2-2015-000677 | Dost Assisted | Utility Model | Method of Producing Furfural and Activated Carbon from Coffee Pulp and Parchment | Mindanao University of Science and Technology (MUST) | Vuena Rose D. Arceo | SUC | Jerry C. Serapion | Nov. 16, 2015 | Sep. 29, 2017 | Sep. 20, 2017 |
| 2-2017-050005 | Dost Funded | Utility Model | Composition of Peanut Oatmeal Bar | Tarlac Agricultural University | Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos | SUC | Jerry C. Serapion | Jan. 4, 2017 | Jun. 25, 2018 | Jan. 24, 2018 |
| 2-2017-050004 | Dost Funded | Utility Model | Process of Producing Peanut Ice Cream | Tarlac Agricultural University | Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos | SUC | Jerry C. Serapion | Jan. 3, 2017 | Jan. 24, 2018 | Jan. 24, 2018 |
| 2-2017-050003 | Dost Funded | Utility Model | Composition of Peanut Ice Cream | Tarlac Agricultural University | Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos | SUC | Jerry C. Serapion | Feb. 3, 2017 | Jan. 24, 2018 | Jan. 24, 2018 |