| 2-2019-000488 |
Dost Assisted |
Utility Model |
A Food Product Produced from a Process of Preparing Dried Anchovies Treated with Vinegar and Garlic |
Capiz State University Dayao Campus |
Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Jan. 8, 2020 |
Jan. 8, 2020 |
| 2-2019-000466 |
Dost Funded |
Utility Model |
A Process of Producing a Sea Food |
Capiz State University (Main Campus) |
Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Edna M. Nava, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000484 |
Dost Funded |
Utility Model |
A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and Garlic |
Capiz State University (Main Campus) |
Edna M. Nava, Jocelyn S. Legaspi, Ninfa C. Borreros, Ahzyll N. Beluso, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 16, 2019 |
Aug. 16, 2019 |
| 2-2019-000469 |
Dost Funded |
Utility Model |
A Process of Producing Sea Food Treated with Calamansi and Chili and a Product Produced Therefrom |
Capiz State University (Main Campus) |
Lucy A. Beluso, Princess Lydia S. Fuentes, Jocelyn S. Legaspi, Marevic P. Nava, Edna M. Nava |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Sep. 10, 2019 |
Sep. 10, 2019 |
| 2-2019-000489 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slip Mouth Treated with Kamias (Averrhoa bilimbi) and Chili |
Capiz State University (Main Campus) |
Cherry Ann M. Deang, Antonio Arnel F. Luza, Edna M. Nava, Leo Andrew Biclar, Evaristo M. Magoncia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 16, 2019 |
Aug. 16, 2019 |
| 2-2019-000506 |
Dost Funded |
Utility Model |
A PROCESS OF PRODUCING SEA FOOD TREATED WTIH KAMIAS AND CHILI AND A PRODUCT PRODUCED THEREFROM |
Capiz State University (Main Campus) |
Cherry Ann M. Deang, Antonio Arnel F. Luza, Edna M. Nava, Leo Andrew Biclar, Evaristo M. Magoncia, Nilo D. Delfin |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 9, 2018 |
Oct. 9, 2019 |
| 2-2019-000495 |
Dost Funded |
Utility Model |
A Process of Producing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Chili and Product Therefrom |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 1, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000493 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Chili |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000505 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Ginger |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
May. 8, 2019 |
| 2-2019-000486 |
Dost Funded |
Utility Model |
A Food Product Produced from a Process of Preparing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Ginger |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Sep. 9, 2020 |
Sep. 9, 2020 |
| 2-2019-000477 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Turmeric |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000481 |
Dost Funded |
Utility Model |
A Process of Producing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Turmeric and A Product Therefrom |
Capiz State University (Main Campus) |
Dr. Reyma P. Albaladeja, Ed.D, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 23, 2019 |
Aug. 23, 2019 |
| 2-2019-000490 |
Dost Funded |
Utility Model |
A Process of Producing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Garlic |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000492 |
Dost Funded |
Utility Model |
A Process of Producing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Garlic and a Product Therefrom |
Capiz State University (Main Campus) |
Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000503 |
Dost Funded |
Utility Model |
A Process of Producing a Sea Food |
Capiz State University (Main Campus) |
Cherry Ann M. Deang, Antonio Arnel F. Luza, Edna M. Nava, Leo Andrew Biclar, Evaristo M. Magoncia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000499 |
Dost Funded |
Utility Model |
A Food Product Produced by a Process of Preparing Dried Splitted Slipmount Treated with Kamias and Ginger |
Capiz State University (Main Campus) |
Cherry Ann M. Deang, Edna M. Nava, Nilo D. Delfin |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 2, 2019 |
Oct. 2, 2019 |
| 2-2019-000502 |
Dost Funded |
Utility Model |
A PROCESS OF PREPARING DRIED ANCHOVIES TREATED WITH CALAMANSI AND GARLIC |
Capiz State University (Main Campus) |
Edna M. Nava, Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000497 |
Dost Funded |
Utility Model |
A Food Product Derived from a Process of Preparing Dried Anchovies Treated with Calamansi and Garlic |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Apr. 4, 2019 |
Jan. 20, 2020 |
| 2-2019-000501 |
Dost Funded |
Utility Model |
Dried Splitted Slipmouth Treated With Kamias (Overrhoa bilimbi) and Bignay Concentrate |
Capiz State University (Main Campus) |
Edna M. Nava |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000471 |
Dost Funded |
Utility Model |
A PROCESS OF PREPARING DRIED SPLITTED SLIPMOUTH BEING TREATED WITH CALAMANSI AND GARLIC |
Capiz State University (Main Campus) |
Edna M. Nava, Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000468 |
Dost Funded |
Utility Model |
A Fried Fish Product being made of Dried Splitted Slipmouth Treated with Calamansi and Garlic |
Capiz State University (Main Campus) |
Edna M. Nava, Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 2, 2019 |
Oct. 2, 2019 |
| 2-2019-000465 |
Dost Funded |
Utility Model |
A PROCESS OR PREPARING DRIED ANCHOVIES TREATED WITH VINEGAR AND CHILI |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Jul. 24, 2019 |
Jul. 24, 2019 |
| 2-2019-000459 |
Dost Funded |
Utility Model |
A Food Product from a Process of Preparing Dried Anchovies Treated with Vinegar and Chili |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Apr. 4, 2019 |
Oct. 11, 2019 |
| 2-2019-000461 |
Dost Funded |
Utility Model |
A PROCESS OF PRODUCING DRIED ANCHOVIES TREATED WITH VINEGAR AND TURMERIC |
Capiz State University (Main Campus) |
Edna M. Nava, Jocelyn S. Legaspi, Marevic P. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000478 |
Dost Funded |
Utility Model |
A Process of Producing Dried Anchovies Treated with Vinegar and Ginger |
Capiz State University (Main Campus) |
Edna M. Nava, Jocelyn S. Legaspi, Mary Grace Magbanua, Marevic P. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Sep. 2, 2019 |
Sep. 2, 2019 |
| 2-2019-000474 |
Dost Funded |
Utility Model |
A Process of Producing Dried Anchovies Treated with Calamansi and Turmeric |
Capiz State University (Main Campus) |
Edna M. Nava, Jocelyn S. Legaspi, Marevic P. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000480 |
Dost Funded |
Utility Model |
A Process of Producing Dried Anchovies Treated with Calamansi and Turmeric and A Product Produced Therefrom |
Capiz State University (Main Campus) |
Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 30, 2019 |
Aug. 30, 2019 |
| 2-2019-000485 |
Dost Funded |
Utility Model |
A PROCESS OF PREPARING DRIED ANCHOVIES TREATED WITH CALAMANSI AND GINGER |
Capiz State University (Main Campus) |
Edna M. Nava, Jocelyn S. Legaspi, Mary Grace Magbanua, Marevic P. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 16, 2019 |
Aug. 16, 2019 |
| 2-2019-000504 |
Dost Funded |
Utility Model |
A Food Product Derived from a Process of Preparing Dried Anchovies Treated with Calamansi and Ginger |
Capiz State University (Main Campus) |
Edna M. Nava, Jocelyn S. Legaspi, Mary Grace Magbanua, Marevic P. Nava, Ivy Mae Antioquia |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Apr. 4, 2019 |
Oct. 11, 2019 |
| 2-2019-000470 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Turmeric |
Capiz State University (Main Campus) |
Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000472 |
Dost Funded |
Utility Model |
A Food Product Produced from a Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Turmeric |
Capiz State University (Main Campus) |
Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 28, 2019 |
Aug. 28, 2019 |
| 2-2019-000464 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated With Vinegar and Chili |
Capiz State University (Main Campus) |
Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 8, 2019 |
Aug. 8, 2019 |
| 2-2019-000467 |
Dost Funded |
Utility Model |
A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and A Food Product Therefrom |
Capiz State University (Main Campus) |
Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 2, 2019 |
Oct. 2, 2019 |
| 2-2019-000460 |
Dost Funded |
Utility Model |
A Process of Preparing Shrimp-Squash Noodles with Okra Extract and Jute |
Capiz State University (Main Campus) |
Editha C. Alfon, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 9, 2020 |
Aug. 9, 2020 |
| 2-2019-000669 |
Dost Assisted |
Utility Model |
A PROCESS OF EXTRACTING CRUDE POLLEN ALLERGENS AND PRODUCTS OBTAINABLE THEREFROM |
University of the Philippines-Manila (UP Manila) |
Dr. Jovilia M. Abong, Dr. Benigno F. Agbayani, Dr. Jenifer O. Agustin, Dr. Lara Therese A. Aleta, Dr. Roxanne Casis-Hao, Dr. Mary Anne R. Castor, Dr. Cherie O. Cervantes, Dr. Maria Socorro A. De Jesus, Dr. Agusto L. Lingao, Dr. Marysia T. Recto, Dr. Madeleine W. Sumpaico |
SUC |
O.M. Manahan & Associates |
May. 30, 2019 |
Jan. 20, 2020 |
Jan. 20, 2020 |
| 2-2019-000475 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated with Calamansi and Ginger |
Capiz State University (Main Campus) |
Candelaria O. Arro, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Aida F. Albaran |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000473 |
Dost Funded |
Utility Model |
A Process of Producing Fried Fish Product and a Product Therefrom |
Capiz State University (Main Campus) |
Candelaria O. Arro, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Aida F. Albaran |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 14, 2019 |
Aug. 14, 2019 |
| 2-2019-000496 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated with Calamansi and Turmeric |
Capiz State University (Main Campus) |
Lucy A. Beluso, Edna M. Nava, Aida F. Albaran, Ivy Mae Antioquia, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2020-050357 |
Dost Assisted |
Utility Model |
COOKIES AND CREAM FLAVORED GOAT MILK ICE CREAM |
Central Luzon State University (CLSU) |
Neal A. Del Rosario, Leny Lyn G. Manalili |
SUC |
O.M. Manahan & Associates |
Aug. 4, 2020 |
Oct. 2, 2020 |
Oct. 2, 2020 |
| 2-2019-000500 |
Dost Funded |
Utility Model |
Dried Splitted Slipmouth Treated with Calamansi (Citrofortunella Microcarpa) and Turmeric and the Process of Producing Thereof |
Capiz State University (Main Campus) |
Marevic P. Nava, Edna M. Nava, Aida F. Albaran, Ivy Mae Antioquia, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 2, 2019 |
Oct. 2, 2019 |
| 2-2019-000491 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated with Calamansi and Chili |
Capiz State University (Main Campus) |
Lucy A. Beluso, John Lery V. De Lara, Edna M. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 5, 2019 |
Aug. 5, 2019 |
| 2-2019-000494 |
Dost Funded |
Utility Model |
A Process of Producing Sea Food Treated with Calamansi and Chili and A product Produced Therefrom |
Capiz State University (Main Campus) |
Lucy A. Beluso, John Lery V. De Lara, Edna M. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 11, 2019 |
Oct. 11, 2019 |
| 2-2019-000483 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Garlic |
Capiz State University (Main Campus) |
Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Aug. 16, 2019 |
Aug. 16, 2019 |
| 2-2019-000487 |
Dost Funded |
Utility Model |
A Process of Producing Sea Food Treated Vinegar and Garlic and a Product Produced Therefrom |
Capiz State University (Main Campus) |
Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Oct. 11, 2019 |
Oct. 11, 2019 |
| 2-2019-000476 |
Dost Funded |
Utility Model |
A Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Ginger |
Capiz State University (Main Campus) |
Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento |
SUC |
O.M. Manahan & Associates |
Apr. 4, 2019 |
Sep. 25, 2019 |
Sep. 25, 2019 |
| 2-2018-001294 |
Dost Assisted |
Utility Model |
A PROCESS FOR PRODUCING THE DEVICE USED FOR ICT-BASED GROWTH MONITORING SYSTEM FOR MUD CRABS |
Cavite State University, Rossian V. Perea |
Rossian V. Perea |
SUC |
O.M. Manahan & Associates |
Nov. 12, 2018 |
Nov. 16, 2020 |
Nov. 16, 2020 |
| 2-2019-001204 |
Dost Assisted |
Utility Model |
A RAINWATER COLLECTING ASSEMBLY WITH FILTRATION AND POTABILITY ANALYSIS |
Bulacan State University |
Bulacan State University |
SUC |
O.M. Manahan & Associates |
Aug. 30, 2019 |
Jan. 8, 2020 |
Jan. 8, 2021 |
| 2-2019-000942 |
Dost Assisted |
Utility Model |
A Micro-controlled Load Transfer Switch for Home-Based Thermoelectric Power Generator Mounted in a Galvanized Iron Roof |
Bulacan State University |
John Carlos G. Alvarez, Engr. Alexander Aquino, Engr. Alberto C. Cruz, Jr., Juan Carlos DG. Diaz, Ryan Christian I. Dionisio, Glaiza A. Gatuz, CJ S. Mirafuentes, Jovit G. Vitug |
SUC |
O.M. Manahan & Associates |
Jul. 26, 2019 |
Mar. 2, 2020 |
Jul. 26, 2019 |
| 2-2019-000745 |
Dost Assisted |
Utility Model |
A Non-Metallic Waster Shredder |
Camarines Sur Polytechnic College |
Bonifacio B. Buyet, Engr. Leo E. Lucena, Engr. Radmar B. Tanamor, Christian L. Barra, Alvin O. Magistrado, Anthony C. Sumpay |
SUC |
O.M. Manahan & Associates |
Jun. 18, 2019 |
Feb. 5, 1919 |
Jun. 18, 2019 |
| 2-2019-001179 |
Dost Assisted |
Utility Model |
A Cacao Seed Processing Assembly |
Camarines Sur Polytechnic College |
Saul J. Ebonite, Engr. Edna P. Montanez, Engr. Christopher T. Oares, Engr. Radmar B. Tanamor |
SUC |
O.M. Manahan & Associates |
Aug. 15, 2019 |
Dec. 4, 2019 |
Dec. 4, 2019 |
| 2-2019-000941 |
Dost Assisted |
Utility Model |
A Bamboo Splitting Machine Having Planing And Polishing Means |
Camarines Sur Polytechnic College |
Bonifacio B. Buyet, Cyrus F. Bacundo, Ramon D. Biado, Augustine Paul O. Cantome, Mark Anthony B. Portugal, Teody C. Sayin |
SUC |
O.M. Manahan & Associates |
Jul. 26, 2019 |
Feb. 7, 2020 |
Jul. 26, 2019 |
