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APPLICATION NO. CLASS FILED TITLE APPLICANT INVENTOR / RESEARCHER INSTITUTION DATE FILED DATE REGISTERED PUBLICATION DATE
2-2017-000083 Dost Funded Method for Pretreating Alumina for Chromatographic Separation in Radionuclide Generators Philippine Nuclear Research Institute (Pnri) Maria Teresa L. Borras, Adelina DM. Bulos, Rommel Mascariñas DOST RDI Feb. 23, 2017 Feb. 23, 2017 Oct. 25, 2018
2-2017-000166 Dost Funded Vacuum-Fried jackfruit Seeds Visayas State University Dennis C. Varron, Dr. Roberta D. Lauzon, Dr. Lorina A. Galvez, Felix J. Amestoso, Visayas State University SUC Apr. 7, 2017 Oct. 11, 2017 Jul. 14, 2017
2-2016-050020 Dost Funded Preparation of Instant Food from Taro Food And Nutrition Research Institute (Fnri) Wenefrida N. Lainez, Joyce R. Tobias, Maribeth B. Encarnacion DOST RDI Dec. 29, 2016 Dec. 29, 2016 Oct. 25, 2018
4-2016-00000243 Dost Funded DOST Trademark – Appln No. 4-2016-00000243 Department Of Science And Technology Department Of Science And Technology DOST RDI Jan. 8, 2016 -- --
2-2018-050131 Dost Funded Process For The Production Of Instant Complementary/Supplementary Instant Food Blend And Products Thereof Food And Nutrition Research Institute (Fnri) Wenefrida N. Lainez, Maribeth B. Encarnacion, Eduardo Capule DOST RDI Apr. 3, 2018 Aug. 4, 2019 Feb. 20, 2019
2-2017-050227 Dost Funded Boiled-Dehulled Sorghum Flour Food And Nutrition Research Institute (Fnri) Omar R. Peñarubia, Rex B. Castante, Engr. Charlie E. Adona DOST RDI Aug. 9, 2017 Oct. 11, 2019 Aug. 23, 2019
2-2017-050224 Dost Funded Process of Making Boiled-Dehulled Sorghum Flour Food And Nutrition Research Institute (Fnri) Joyce R. Tobias, Omar R. Peñarubia, Rex B. Castante, Engr. Charlie E. Adona DOST RDI Aug. 9, 2017 Mar. 23, 2018 Oct. 11, 2017
2-2017-050090 Dost Funded Process of Packaging Durian Flesh to Keep its Strong Flavor and Aroma Industrial Technology Development Institute (Itdi) Dane Archibald G. Balanon, Floridel V. Loberiano, Daisy E. Tañafranca DOST RDI Apr. 5, 2017 Apr. 30, 2018 --
2-2017-050091 Dost Funded Method of Packaging to Keep the Strong Flavor and Aroma of Frozen Durian during Storage (Packed Durian Flesh) Industrial Technology Development Institute (Itdi) Dane Archibald G. Balanon, Floridel V. Loberiano, Daisy E. Tañafranca DOST RDI Apr. 5, 2017 Apr. 30, 2018 --
2-2017-050137 Dost Funded NOODLES FROM OYSTER, BANANA, POTATO AND AGAR Capiz State University (Main Campus) Laila Oceno, Edna M. Nava, Jocelyn S. Legaspi, Lucy A. Beluso SUC May. 1, 2017 Jun. 23, 2017 Jun. 23, 2017

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