| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050025 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat and Bignay Fruit | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2019-050031 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Banana, Sweet Potato Leaves, Ginger and Turmeric | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Edna M. Nava, Joselito C. Sitjar, Fatima P. Sustento | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2019-050027 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Purple Yam, Taro and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava, Joselito C. Sitjar | SUC | Jan. 11, 2019 | Jan. 11, 2019 | Feb. 17, 2020 |
| 2-2019-050033 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Purple Yam, Carrot and Lemongrass | Capiz State University (Main Campus) | Ninfa C. Borreros, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jan. 11, 2019 | Jan. 11, 2019 | Jan. 11, 2019 |
| 2-2019-050007 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Kulitis, Lupo, Sweet Potato Leaves and Ginger | Capiz State University (Main Campus) | Lucy A. Beluso, Ninfa C. Borreros, Lorina G. Concepcion, Edna M. Nava, Joselito C. Sitjar | SUC | Jan. 11, 2019 | Jan. 11, 2019 | Feb. 17, 2020 |
| 2-2019-050008 | Dost Funded | METHOD OF PRODUCING SHRIMP PATTY WITH SALUYOT LEAVES FLOUR | Capiz State University (Main Campus) | Eva G. Jamero, Dominador Lastimosa, Garry E. Launio | SUC | Jan. 7, 2019 | Jan. 20, 2020 | Jan. 20, 2020 |
| O2018-1244 | Dost Funded | Shrimp Patty with Saluyot (Corchorus olitorious) Leaves Flour | Capiz State University (Main Campus) | Eva G. Jamero, Dominador Lastimosa, Garry E. Launio | SUC | May. 28, 2018 | Jun. 21, 2018 | -- |
| 2-2019-000112 | Dost Funded | PROCESS FOR THE PREPARATION OF TART DOUGH WITH FRESH GINGER | Capiz State University (Main Campus) | Nalyn Valzado, Jean Torre, Rhodora L. Ticar, Erna Ticar, Julie Dalida, Virginia Cabales, Capiz State University (Main Campus) | SUC | Jan. 21, 2018 | May. 18, 2020 | May. 18, 2019 |
| O2018-1246 | Dost Funded | Sweet Tart Dough with Fresh Blended Ginger | Capiz State University (Main Campus) | Julie Dalida, Rhodora L. Ticar, Erna Ticar, Jean Torre, Nalyn Valzado | SUC | May. 28, 2018 | Jun. 21, 2018 | -- |
| O2018-1256 | Dost Funded | Vecato Kropeck (Vegetable Camote Tuway) | Capiz State University (Main Campus) | Salvacion B. Degala | SUC | May. 28, 2018 | Jun. 21, 2018 | -- |
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