| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-050868 | Dost Funded | CRACKER DOUGH COMPRISING ROASTED AND GROUND OIL SEED AND PROCESS FOR ITS PREPARATION | Food and Nutrition Research Institute (FNRI) | Junimer B. Lala, Abbie L. Padrones, Alex M. Palomo, John Lester G. Ramirez, Marcela C. Saises, Theresa Krista B. Jolejole, Ann Margarette F. Satorre, Aiza B. Umali, Jc Medel A. Victorio | DOST RDI | Jul. 23, 2020 | Aug. 23, 2021 | Aug. 23, 2021 |
| O2020-414 | Dost Funded | Production of Kalamansi Mix (Tomato Seasoning Mix) | DOST Region II | Arthur G. Ibañez, Denis V. Policar, DOST Region II, Nora T. Garcia, Engr. Sancho A. Mabborang | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | -- |
| O2020-413 | Dost Funded | Production of Crispy Mixed Veggies | DOST Region II | Arthur G. Ibañez, Denis V. Policar, DOST Region II, Nora T. Garcia, Engr. Sancho A. Mabborang | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | Mar. 9, 2020 |
| O2020-415 | Dost Funded | Production of Squash Chips | DOST Region II | Arthur G. Ibañez, Denis V. Policar, DOST Region II, Nora T. Garcia, Engr. Sancho A. Mabborang | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | Mar. 9, 2020 |
| O2020-416 | Dost Funded | Production of Sweet Potato Crisp | DOST Region II | Arthur G. Ibañez, Denis V. Policar, Nora T. Garcia, Engr. Sancho A. Mabborang | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | Mar. 9, 2020 |
| O2020-417 | Dost Funded | Production of Valley Green (Vegetables Soup) | DOST Region II | Arthur G. Ibañez, Denis V. Policar, DOST Region II, Nora T. Garcia, Engr. Sancho A. Mabborang | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | Mar. 9, 2020 |
| O2020-412 | Dost Funded | Production of Cagayan Blend (Calamansi Juice Blend) | DOST Region II | Arthur G. Ibañez, Denis V. Policar, Engr. Sancho A. Mabborang, Nora T. Garcia | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | Mar. 9, 2020 |
| O2020-411 | Dost Funded | Development of Intermediate Food Product from Tulya, Dilis Bagoong and Other Products from Region II | DOST Region II | Arthur G. Ibañez, Denis V. Policar, DOST Region II, Nora T. Garcia, Engr. Sancho A. Mabborang, Jhommel A. Valeroza | GOVERNMENT AGENCY | Mar. 9, 2020 | Mar. 13, 2020 | Mar. 9, 2020 |
| 1-2020-050405 | Dost Funded | Nano-based Preservation from Essential Oils of Lemon-Scented Gum and Pili Resin | Forest Products Research and Development Institute (FPRDI) | Aralyn L. Quintos, Carlos M. Garcia, Mariluz P. Dionglay, Rowena E. Ramos, Marciana R. San Pablo | DOST RDI | Oct. 16, 2020 | May. 8, 2023 | May. 11, 2022 |
| 3-2020-050281 | Dost Funded | OCTAGONAL JOINT DEVICE | Forest Products Research and Development Institute (FPRDI) | Christian S. Camacho, Mario A. Alcachupas, Rico J. Cabangon, Albert O. Pareja, Val V. Valderama | DOST RDI | Jun. 30, 2020 | Sep. 29, 2021 | Sep. 29, 2021 |
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