| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 1-2020-050408 | Dost Funded | Continuous Screw-Type Salt Iodizing Machine | Industrial Technology Development Institute (ITDI) | Annabelle V. Briones, Alexander G. Cruz, Carlos J. De Vera, Oliver C. Evangelista, Quintillano M. Montevirgen, Melquiades B. Canceran, Jayson B. Nuval | DOST RDI | Oct. 16, 2020 | Dec. 4, 2024 | -- |
| 2-2020-050509 | Dost Funded | Erythrina variegata var. orientalis Ethanol Extract Antihypertensive Tablet | University Of The Philippines-Manila (Up Manila), University Of The Philippines-Diliman (Up Diliman), Pascual Laboratories, Inc., Herbanext Laboratories, Inc. | Jasmin Tutor, Joanna V. Toralba, Noriel A. Seduco, Arlyn C. Sanchez, Rudy Leo L. Quiniquito, Levi Letlet H. Larcia, Herian Marie T. Ibañez, Christine C. Hernandez, Emyflor L. Guarino, John Lester C. Gonzaga, Mavis Colleen P. Fabian, Patrick James C. Encarnacion, Paul Felipe S. Cruz, Bryan Paul I. Bulatao, Philip Reginald C. Alto | SUC | Oct. 6, 2020 | Nov. 20, 2020 | Nov. 20, 2020 |
| O2018-923 | Dost Funded | Dendrocalamus Latiflorus (“Sweet Bamboo”) Shoots Extract As Antibacterial And Moisturizing Soap | Philippine Science High School- Southern Mindanao Campus | Mikee Rose S. Abing, Kaye Angellli A. Catipay, Juan Carlos M. Urbano | HIGH SCHOOL | Apr. 19, 2018 | May. 28, 2018 | May. 27, 2017 |
| 2-2019-050020 | Dost Funded | Process For Making Burger Patty Using Beef, Banana Peel And Cassava Grate And The Optimum Formulation Thereof | Visayas State University | Yan Diczbalis, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon, Mark Rembert Patindol | SUC | Jan. 16, 2019 | Jan. 20, 2020 | Jun. 26, 2020 |
| 2-2018-050170 | Dost Funded | Method of Testing System And Device To Regulate Power Consumption | Philippine Science High School Main Campus | Philippe Gene S. Bungabong, Justine Marcus A. Opulencia, Maded N. Batara III | HIGH SCHOOL | Apr. 17, 2018 | Jun. 4, 2021 | Jun. 4, 2021 |
| 2-2020-050354 | Dost Assisted | MEDIUM CHAIN TRIGLYCERIDE OIL PRODUCT | Francisco P. Rubio | Francisco P. Rubio | PRIVATE INVENTOR | Aug. 3, 2020 | Aug. 3, 2020 | Sep. 22, 2021 |
| 2-2019-050061 | Dost Funded | Process for Preparing Pineapple-Mangosteen Powder Produced through Spray-drying | Food Processing Innovation Center-Davao | Donnalyn F. Imbas, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Aivey O. Vizcayno, Kathleen I. Garcia | DOST RDI | Feb. 4, 2019 | Jan. 29, 2020 | Jan. 29, 2020 |
| 2-2019-050209 | Dost Assisted | Process of Making a Sweet Potato Polvoron | Tarlac Agricultural University | Judith F. Espiritu | SUC | Mar. 29, 2019 | Mar. 29, 2019 | Mar. 29, 2019 |
| 2-2019-050156 | Dost Assisted | Process of Preparing Fried Sesame Seed-Coated Sweet Potato Balls | Tarlac Agricultural University | Judith F. Espiritu | SUC | Mar. 22, 2019 | Mar. 4, 2020 | Mar. 4, 2020 |
| 4-2020-003207 | Dost Funded | EHaMBinGG (class 41) | Ateneo De Manila University | Fr. Jose Ramon T. Villarin, SJ | HEI | Feb. 28, 2020 | Oct. 2, 2020 | Jan. 9, 2021 |
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