| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2018-050311 | Dost Funded | Turmeric-Flavored Jackfruit Sweet Sauce | Visayas State University | Yan Diczbalis, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon, Sheena Nuñez | SUC | Jul. 11, 2018 | Oct. 14, 2020 | Oct. 14, 2020 |
| 2-2018-000670 | Dost Funded | Method of Producing Jackfruit Rind Gravy | Visayas State University | Yan Diczbalis, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Nov. 22, 2019 | Nov. 22, 2023 |
| 2-2018-000673 | Dost Funded | Garlic-Chili Flavored Vacuum-Fried Green Jackfruit | Visayas State University | Yan Diczbalis, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Sep. 25, 2020 | Sep. 25, 2020 |
| 2-2018-050308 | Dost Funded | A Process of Fermenting Jackfruit Seeds Flour | Visayas State University | Visayas State University, Yan Diczbalis, Dr. Lorina A. Galvez, Kevin Gasatan, Dr. Roberta D. Lauzon, Mark Rembert Patindol | SUC | Jul. 11, 2018 | Sep. 1, 2021 | Sep. 1, 2021 |
| 2-2018-000671 | Dost Funded | Jackfruit Sauce | Visayas State University | Visayas State University, Kathlyn G. Banayag, Dr. Lorina A. Galvez | SUC | Jul. 11, 2018 | Nov. 22, 2019 | Nov. 22, 2019 |
| 2-2018-000669 | Dost Funded | Solution for Processing Fresh-Cut Fruits and Vegetables | Visayas State University | Visayas State University, Dr. Lorina A. Galvez | SUC | Jul. 11, 2018 | Feb. 8, 2021 | Feb. 8, 2021 |
| 2-2018-050304 | Dost Funded | A Process and Formula for Preparation of Meatloaf with Jackfruit Rags as Extender - Visayas State University | Visayas State University | Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon | SUC | Jul. 11, 2018 | Jan. 15, 2021 | Jan. 15, 2021 |
| 2-2019-050267 | Dost Funded | Composition For Pineapple Plant Regeneration From Tissue-Cultured Queen Pineapple | Visayas State University | Dr. Lorina A. Galvez, Myrah Sabaldana | SUC | Jul. 12, 2019 | Jul. 1, 2022 | Jul. 1, 2022 |
| 2-2019-050021 | Dost Funded | Burger Patty Composition Made from Banana Peels and Cassava Grates | Visayas State University | Visayas State University, Dr. Lorina A. Galvez, Myrah Sabaldana | SUC | Jan. 16, 2019 | Jan. 20, 2020 | Jan. 20, 2020 |
| 2-2018-050363 | Dost Funded | Luncheon Meat Using Rice Bran as Extender - Visayas State University | Visayas State University | Daniel Leslie S. Tan | SUC | Oct. 25, 2018 | Mar. 4, 2019 | Mar. 4, 2019 |
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