| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| cO2020-471 | Dost Assisted | Copyright | A Project Feasibility Study on Edible Drinking Straw Made from Agar-agar and Calcium Carbonate: An Alternative to Plastic Straw | Polytechnic University of the Philippines (PUP) | Andrea Louise C. Camba, Karl Max Gallardo, Leira A. Merluza, Kim Aireen A. Viado | SUC | Oct. 7, 2020 | Oct. 21, 2020 | Oct. 21, 2020 |
| cO2020-472 | Dost Assisted | Copyright | The Study on Mala-quash Gummy Candy | Polytechnic University of the Philippines (PUP) | Caldez C. Corpuz, Joseph Gabriel A. Jarabe, Faith Danielle F. Nicolas, Ryana T. Roquero | SUC | Oct. 7, 2020 | Oct. 21, 2020 | Oct. 21, 2020 |
| cO2020-473 | Dost Assisted | Copyright | A Project Feasibility Study of Manufacturing Avocado Seed Coffe | Polytechnic University of the Philippines (PUP) | Cyra C. de Borja, Earl Matthew A. Mag-alasin, Monica Denise Octoso, Niko Jan C. Terana | SUC | Oct. 7, 2020 | Oct. 21, 2020 | Oct. 21, 2020 |
| 2-2020-000051 | Dost Funded | Utility Model | Process for the Extraction of Anthocyanin Pigment from Roselle | Industrial Technology Development Institute (ITDI) | Christopher Andrew G. Bilbao, Ma. Dolor L. Villaseñor, Rowhelle Christian N. Libot | DOST RDI | Jan. 24, 2020 | May. 6, 2020 | May. 6, 2020 |
| 2-2020-050016 | Dost Funded | Utility Model | Process of Extracting the Natural Pigments from Purple Sweet Potatoes | Industrial Technology Development Institute (ITDI) | Christopher Andrew G. Bilbao, Ma. Dolor L. Villaseñor, Jan Rotsen A. Delos Santos | DOST RDI | Feb. 24, 2020 | Apr. 5, 2021 | Apr. 5, 2021 |
| 2-2020-000175 | Dost Funded | New Application | A Vegetable Broth Powder | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000173 | Dost Funded | New Application | A Ready-to-Eat Sweet Chocolate Rice Porridge | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas | DOST RDI | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2020-000167 | Dost Funded | New Application | A Spicy Mango Fruit Leather | Food Processing Innovation Center-Davao | Karleen I. Garcia, Maribeth A. Saporas, Karl Marlou M. Bantaculo, Maria Christina B. Ramos | GOVERNMENT AGENCY | Mar. 12, 2020 | Aug. 3, 2020 | Aug. 3, 2020 |
| 2-2020-000169 | Dost Funded | New Application | A Dried Tomato | Food Processing Innovation Center-Davao | Karleen I. Garcia, Maribeth A. Saporas, Maria Christina B. Ramos | GOVERNMENT AGENCY | Mar. 12, 2020 | Aug. 3, 2020 | Aug. 3, 2020 |
| 2-2020-000171 | Dost Funded | New Application | A Ginger Flavored Sea Salts | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | GOVERNMENT AGENCY | Mar. 12, 2020 | Aug. 7, 2020 | Aug. 7, 2020 |
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