| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2016-000309 | Dost Assisted | Utility Model | Frozen Milk-Based Product and Process of Preparation therof | Polytechnic University of the Philippines (PUP) | Jezza Mae M. Furagganan, Kimberly Mae S. Isaac, Elaine N. Raqueno, Sherna Lou B. Sanchez | SUC | Jun. 3, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000308 | Dost Assisted | Utility Model | Process of Preparing a Frozen Milk-Based Product | Polytechnic University of the Philippines (PUP) | Mark Steven L. Basillo, Erika Mae C. Cardeno, Merry Donna M. Suruelos, Kathleen Francheska A. Sy | SUC | Jun. 3, 2016 | Aug. 15, 2016 | -- |
| 2-2016-000288 | Dost Assisted | Utility Model | A Dough Composition with White Pearl Millet | Polytechnic University of the Philippines (PUP) | Ken M. Mamuad, Mark Jeremy S. Mondejar, Karen Jane R. Narido, Jl-Lly Joie B. Palisoc | SUC | May. 17, 2016 | Aug. 16, 2016 | Aug. 16, 2016 |
| 2-2016-000284 | Dost Assisted | Utility Model | A Pancake Premix Composition with Sorghum Bicolor L. and Fern | Polytechnic University of the Philippines (PUP) | Jesus Noel M. Generao, Earvin Lazarus V. Plazo, Karl Christian P. Sarabosing, Ezralyn D. Tabor | SUC | May. 17, 2016 | Aug. 16, 2016 | Aug. 16, 2016 |
| 2-2016-000230 | Dost Assisted | Utility Model | Powdered Flavoring Composition with Spondias Pinnata | Polytechnic University Of The Philippines (Pup) | Paul Nathaniel A. Magtibay, Leo O'neill D. Halili, Kristelle Anne A. Cariño | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000229 | Dost Assisted | Utility Model | Process of Producing Powdered Flavoring Composition with Spondias Pinnata | Polytechnic University of the Philippines (PUP) | Kristelle Anne A. Cariño, Leo O'neill D. Halili, King Faustino L. Magtibay | SUC | May. 17, 2016 | Aug. 16, 2016 | Aug. 16, 2016 |
| 2-2016-000227 | Dost Assisted | Utility Model | Crackers from Soybean (Glycine Max) Flour and Coconut (Cocos Nucifera) Oil | Polytechnic University of the Philippines (PUP) | Julius Andrew A. Bonina, Honiey Jean R. Mayang, Louisse Abigaille Miranda | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000226 | Dost Assisted | Utility Model | Process of Producing Crackers from Soybean (Glycine Max) Flour and Coconut (Cocos Nucifera) Oil | Polytechnic University of the Philippines (PUP) | Julius Andrew A. Bonina, Honnie Jean R. Mayang, Louisse Abigaille Miranda | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000160 | Dost Assisted | Utility Model | A Bio-Briquette Composition | -- | Tabaco National High School, Aurea B. Biron | HIGH SCHOOL | Mar. 18, 2016 | -- | -- |
| 2-2016-000159 | Dost Assisted | Utility Model | A Bio-Briquette Composition | -- | Tabaco National High School, Jade Edward B. Biron | HIGH SCHOOL | Mar. 18, 2016 | -- | -- |
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