APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
---|---|---|---|---|---|---|---|---|
O2018-1248 | Dost Funded | Jackfruit (Artocarpus heterophylla) Seed Spread | Capiz State University (Main Campus) | Edzil Besonia, April Joy Esteves, Michelle Moncada | SUC | May. 28, 2018 | May. 28, 2018 | May. 28, 2018 |
O2018-1237 | Dost Funded | Banana (Musa acuminata balbasiana) Blossom Siopao | Capiz State University (Main Campus) | Edzil Besonia, Cristine Joy O. Cerilo, Ruby Me V. RebaƱo | SUC | May. 28, 2018 | Jun. 21, 2018 | -- |
O2018-1247 | Dost Funded | Taro (Colocasia esculenta) Roots Muffin | Capiz State University (Main Campus) | Dyna May O. Montoya, Edzil Besonia, Manilyn G. Sebanes | SUC | May. 28, 2018 | Jun. 21, 2018 | -- |
O2018-1241 | Dost Funded | Powdered Krill (Euphausia fallax) Cookies | Capiz State University (Main Campus) | Nevalyn Joy L. Aminosa, Shiela Mae F. Aranzado, Edzil Besonia, Jayven L. Fuego | SUC | Oct. 25, 2018 | Jun. 21, 2018 | -- |
02018-1239 | Dost Funded | Process of producing Kerson (Muntingia calabuara) Fruit Jam | Capiz State University (Main Campus) | Nevalyn Joy L. Aminosa, Edzil Besonia, Sheila Mae A. Magbanua | SUC | May. 28, 2018 | Jun. 21, 2018 | -- |
02018-1243 | Dost Funded | Ampalaya Noodles | Capiz State University (Main Campus) | Nikki M. Amigo, Jessa Mae E. Serrano, Nalyn Valzado | SUC | Oct. 25, 2018 | Jun. 21, 2018 | -- |
O2018-1242 | Dost Funded | Chili (Capsicum annum) Leaves Pasta | Capiz State University (Main Campus) | Rico A. Cerpo, Ronalyn R. Llanera, Jean Torre | SUC | Oct. 25, 2018 | Jun. 21, 2018 | -- |
CO2020-113 | Dost Funded | Training on DOST-FNRI Nutrition Tools and Basic Nutrition Therapy | Food and Nutrition Research Institute (FNRI) | Rosemarie G. Garcia, Filipiniana B. Bragas, Dr. Milflor S. Gonzales, Josefina T. Gonzales, Alberto F. Malaki, Jr., Czarina Teresita S. Martinez, Celina Ann J. Navarro, Alexis M. Ortiz, Regina M. Pagaspas, Jane Jasmine F. Sune | DOST RDI | Sep. 2, 2020 | Sep. 4, 2020 | Jan. 28, 2020 |
CO2020-114 | Dost Funded | Training of 5S of Good Housekeeping and Current Good Manufacturing Practices | Food and Nutrition Research Institute (FNRI) | Rosemarie G. Garcia, Dr. Milflor S. Gonzales, Filipiniana B. Bragas, Josefina T. Gonzales, Alberto F. Malaki, Jr., Czarina Teresita S. Martinez, Celina Ann J. Navarro, Alexis M. Ortiz, Regina M. Pagaspas, Jane Jasmine F. Sune | DOST RDI | Sep. 2, 2020 | Sep. 4, 2020 | Jan. 28, 2020 |
O2020-227 | Dost Funded | Green Synthesis and Functionalization of Carbon Quantum Dots from Biowaste for Biomedical and Industrial Applications | Industrial Technology Development Institute (ITDI) | Blessie A. Basilia, Carlo S. Emolaga, Persia Ada N. De Yro, PhD, Gerald Mari O. Quiachon, Engr. Roland Andrew T. Cruz | DOST RDI | Feb. 14, 2020 | Feb. 21, 2020 | Feb. 21, 2020 |
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