| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-050443 | Dost Assisted | Portable Thermoelectric Food and Beverage Storage | Technological University of the Philippines Visayas | Ara Daniel D. Villaflor, Julian Peter C. Tan, Jeder Menesis, Sheila May Escobar, Ron Realtor Desuyo, Ian Paul Caña, Kristella Mae R. Bacatan, Aldrin John Y. Ahunin | SUC | Sep. 10, 2020 | Mar. 7, 2022 | Mar. 7, 2022 |
| 2-2020-050143 | Dost Assisted | Compact Glass Crusher | Technological University of the Philippines Visayas | Charlymagne M. Aguilar, Clear L. Cañete, Trina Marie D. Cayao, Rocer A. Cerveza, Ralph Henry L. Dejaro, Vic Cesar B. Lamio, Rafael P. Rebutada, Paul Vincent P. Siangcua | SUC | May. 7, 2020 | Jun. 10, 2020 | Jun. 10, 2020 |
| 2-2019-001595 | Dost Assisted | Improved Multi-Purpose Pressing Machine | Luder R. Zarate, Ma. Dolores Cynthia C. Zarate | Luder R. Zarate, Ma. Dolores Cynthia C. Zarate | PRIVATE INVENTOR | Dec. 10, 2019 | Jul. 8, 2020 | Jul. 8, 2020 |
| 2-2019-000470 | Dost Funded | A Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000472 | Dost Funded | A Food Product Produced from a Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000464 | Dost Funded | A Process of Preparing Dried Splitted Slipmouth Treated With Vinegar and Chili | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 8, 2019 | Aug. 8, 2019 |
| 2-2019-000467 | Dost Funded | A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and A Food Product Therefrom | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Oct. 2, 2019 | Oct. 2, 2019 |
| 2-2019-001102 | Dost Assisted | A Potable Water Producing Assembly | Jemar T. Jaman | Jemar T. Jaman | PRIVATE INVENTOR | Aug. 7, 2019 | Jan. 29, 2020 | Jan. 29, 2020 |
| 2-2019-000460 | Dost Funded | A Process of Preparing Shrimp-Squash Noodles with Okra Extract and Jute | Capiz State University (Main Campus) | Editha C. Alfon, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Apr. 4, 2019 | Aug. 9, 2020 | Aug. 9, 2020 |
| 2-2019-050179 | Dost Assisted | Noodle dough comprising krill and sweet potato | Capiz State University (Main Campus) | Veronica Albaladejo, Vivian A. Alejaga, Candelaria O. Arro, Ahzyll N. Beluso, Edna M. Nava | SUC | Mar. 26, 2019 | Mar. 26, 2019 | -- |
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