| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-000289 | Dost Assisted | A Process of Producing Instant Ginisang Mais (sauteed Corn, Food Products) | Central Luzon State University (CLSU) | Thelma B. Estera | SUC | Jun. 25, 2020 | Feb. 17, 2021 | Feb. 17, 2021 |
| 2-2020-000288 | Dost Assisted | A Process of Producing Instant Rice Corn Porridge | Central Luzon State University (CLSU) | Thelma B. Estera | SUC | Jun. 25, 2020 | Jun. 25, 2022 | Jun. 25, 2022 |
| 2-2021-050864 | Dost Assisted | NOODLE DOUGH ENHANCED WITH RICE WINE LEES FLOUR | Philippine Rice Research Institute | Lynnden C. Castillo, Rosaly V. Manaois, Amelia V. Morales | GOVERNMENT AGENCY | Aug. 2, 2021 | Sep. 10, 2021 | Sep. 10, 2021 |
| 4-2020-518260 | Dost Funded | GRIND Logo | DOST-Regional Office No. XI | Arnel M. Rodriguez | GOVERNMENT AGENCY | Nov. 20, 2020 | Jun. 18, 2021 | Jun. 18, 2021 |
| 2-2020-050689 | Dost Funded | Process for Producing Vacuum-Fried Roselle (Hibiscus sabdariffa) Snack Product | DOST Region II | Nora T. Garcia, Engr. Sancho A. Mabborang, Erold Mauricio | GOVERNMENT AGENCY | Dec. 5, 2020 | Dec. 18, 2020 | Dec. 18, 2020 |
| 2-2020-050688 | Dost Funded | Process for Producing Vacuum-Fried Roselle (Hibiscus sabdariffa) Snack Product | DOST Region II | Nora T. Garcia, Engr. Sancho A. Mabborang, Erold Mauricio | GOVERNMENT AGENCY | Dec. 5, 2020 | Dec. 18, 2020 | Dec. 18, 2020 |
| 2-2021-051143 | Dost Assisted | Natural pH indicator from Ivy Gourd (Coccinia grandis) Fruit | Capiz State University (Main Campus) | Capiz State University (Main Campus) | SUC | Oct. 1, 2021 | Jan. 7, 2022 | Jan. 7, 2022 |
| O2021-288 | Dost Assisted | Herbal Oil composed of oregano (Origanum vulgare), lemon grass (Cymbopogon), neem (Azadirachta indica) and butterfly pea (Clitoria Ternatea) | Capiz State University (Main Campus) | Princess Lydia S. Fuentes | SUC | Jun. 9, 2021 | Jun. 9, 2021 | Jun. 9, 2021 |
| O2021-289 | Dost Assisted | Beeswax Candle with Oregano (Origanum vulgare) Oil | Capiz State University (Main Campus) | Capiz State University (Main Campus) | SUC | Jun. 9, 2021 | Jun. 9, 2021 | Jun. 9, 2021 |
| 2-2021-050862 | Dost Assisted | Acid-Base Indicator from Phyllanthus MultiFlorus Fruit | Capiz State University (Main Campus) | Princess Lydia S. Fuentes, Veronica E. Albaladejo, Jocelyn S. Legaspi | SUC | Aug. 2, 2021 | Aug. 2, 2021 | Aug. 23, 2021 |
- This graph shows how many IP application was granted based on the selected IP type / Search results.
- This graph shows Total granted IP for Copyright .
- This graph shows Total granted IP for Utility Model .
- This graph shows Total granted IP for Industrial Design .
- This graph shows Total granted IP for PCT .
- This graph shows Total granted IP for Trademark .
- This graph shows Total granted IP for Invention .