All IP Type (3,686)

Analyze All IP Type Per Year
APPLICATION NO. CLASS FILED TITLE APPLICANT INVENTOR / RESEARCHER INSTITUTION DATE FILED DATE REGISTERED PUBLICATION DATE
2-2018-050276 Dost Funded Process of Preparing Concentrate from Meat Of Cagaycay (Venerupis Philippinarium Capiz State University (Main Campus) Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento SUC Jun. 21, 2018 Oct. 13, 2020 Sep. 14, 2020
2-2018-050273 Dost Funded Process of Producing Food Concentrate from Fish and Cagaycay (Venerupis Philippinarum) in Blue Ternate (Clitoria Ternatea) Flavor Capiz State University (Main Campus) Candelaria O. Arro, Marevic P. Nava, Edna M. Nava, Marifel Olano, Lida A. Solano SUC Jun. 21, 2018 Feb. 8, 2021 Feb. 8, 2021
2-2018-050271 Dost Funded Process of Producing Food Concentrate from Cagaycay (Venerupis philippinarium) Iodized Salt with Agar Capiz State University (Main Campus) Lida A. Solano, Marifel Olano, Marevic P. Nava, Edna M. Nava, Candelaria O. Arro SUC Jun. 21, 2018 Feb. 8, 2021 Feb. 8, 2021
2-2018-050223 Dost Funded Test Kit for Genetic Marker for Response to Cardiovascular Drugs Among Filipinos University of the Philippines-Manila (UP Manila) Dr. Aimee Yvonne Criselle Aman SUC Jun. 1, 2018 Jan. 3, 2022 Jan. 3, 2022
2-2018-050222 Dost Funded Genetic Marker for Response to Cardiovascular Drugs Among Filipinos University of the Philippines-Manila (UP Manila) Eva Maria C. Dela Paz, Jose B. Nevado Jr., Rody G. Sy, Elmer Llanes, Jose D. Magno, Deborah Ona, Felix E. Punzalan SUC Jun. 1, 2018 Jun. 4, 2021 Jun. 4, 2021
2-2018-050221 Dost Funded Method of Fabrication of a Food Freshness Indicator Using Cellulose Substrate University of the Philippines-Diliman (UP Diliman) Armando S. Somintac, Laureen Ida M. Ballesteros, Christopher Jude T. Vergara SUC May. 25, 2018 Dec. 21, 2018 Dec. 21, 2018
2-2018-050220 Dost Funded Method of Fabrication of a Food Freshness Indicator Using Polymer Substrate University of the Philippines-Diliman (UP Diliman) Armando S. Somintac, Laureen Ida M. Ballesteros, Christopher Jude T. Vergara SUC May. 25, 2018 Dec. 21, 2018 Dec. 21, 2018
2-2018-050272 Dost Funded Food Concentrate From Fish And Cagaycay (Venerupis Philippinarum) In Blue Ternate Clitoria Ternatea) Flavor Capiz State University (Main Campus) Candelaria O. Arro, Marevic P. Nava, Edna M. Nava, Marifel Olano, Lida A. Solano SUC Jun. 21, 2018 Feb. 8, 2021 Feb. 8, 2021
2-2018-050258 Dost Funded Cagaycay (Venerupis Philippinarium) With Squash (Cucurbita Moschata) Blossom Extract Capiz State University (Main Campus) Vivian A. Alejaga, Editha C. Alfon, Edna M. Nava, Giena Odicta, Leila O. Olano SUC Jun. 21, 2018 Mar. 13, 2021 Mar. 13, 2021
2-2018-050194 Dost Funded Process for Producing Nano-Zeolite Pellets and Products Thereof Industrial Technology Development Institute (ITDI) Salvador T. Bendijo II, Josefina R. Celorico, Leonora E. Samson DOST RDI May. 19, 2018 Sep. 2, 2019 Sep. 2, 2019

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