| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2018-000274 | Dost Funded | Squid Mushroom Crunch with Squash and Agar | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Apr. 6, 2018 | Apr. 6, 2018 | Feb. 20, 2019 |
| 2-2018-000273 | Dost Funded | A Process for Producing Rolled Breads Filled with Vegetables | Capiz State University (Main Campus) | Jocelyn A. Magallanes, Jenny B. Murguia | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000272 | Dost Funded | Composition of Silag in Palm Oil with Turmeric | Capiz State University (Main Campus) | Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas | SUC | Apr. 6, 2017 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000271 | Dost Funded | Composition of a Natural Coating from Ethanolic Cat's Whisker Extract to Increase Shelf-Life of Vegetables | Visayas State University | Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas | SUC | Apr. 6, 2018 | May. 10, 2019 | May. 10, 2019 |
| 2-2018-000270 | Dost Funded | Squid Sweet Potato Loaf | Capiz State University (Main Campus) | Capiz State University (Main Campus), Edna M. Nava | SUC | Apr. 6, 2018 | Oct. 26, 2018 | Mar. 7, 2019 |
| 2-2018-000269 | Dost Funded | Squid-Taro Loaf | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Apr. 6, 2018 | Oct. 26, 2018 | Mar. 7, 2019 |
| 2-2018-000268 | Dost Funded | Vegetable Ice Cream with Coco Milk | Capiz State University (Main Campus) | Elnor E. Briones, Marjorie A. Licatan, Edna D. Navarra, Stephanie S. Pimentel | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000267 | Dost Funded | Squid Squash Loaf | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi | SUC | Apr. 6, 2019 | Oct. 26, 2018 | Oct. 26, 2018 |
| 2-2018-000266 | Dost Funded | Packaging System to Extend the Freshness and Shelf Life of Pork Lechon | Industrial Technology Development Institute (ITDI) | Cynthia M. Bihis, Fernan S. Victoria, Allan B. Quirante, Ermin S. Orendain, Daisy E. Tañafranca | DOST RDI | Apr. 6, 2018 | May. 21, 2021 | May. 21, 2021 |
| 2-2018-000265 | Dost Funded | Squid Sweet Potato Patties | Capiz State University (Main Campus) | Capiz State University (Main Campus), Edna M. Nava | SUC | Apr. 6, 2018 | Apr. 6, 2018 | Mar. 7, 2019 |
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