| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2017-050218 | Dost Funded | Improved Process of Producing Brown Rice with Longer Shelf-Life | Food and Nutrition Research Institute (FNRI) | Dahlia A. Diaz, Rosemarie G. Garcia, Alex M. Palomo | DOST RDI | Aug. 9, 2017 | Mar. 26, 2018 | Oct. 11, 2017 |
| 2-2017-050217 | Dost Funded | Method for Making Spray-Dried Blood Food Product | Industrial Technology Development Institute (ITDI) | Maria Patricia V. Azanza, Joanna Marie C. Magora, Carrina T. Saldaña, Ma. Dolor L. Villaseñor | DOST RDI | Aug. 9, 2017 | Jan. 29, 2018 | Jan. 29, 2018 |
| 2-2017-050143 | Dost Funded | Process of Preparing Noodles from Crabmeat, Banana, Sweet Potato and Agar | Capiz State University (Main Campus) | Edna M. Nava | SUC | May. 1, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050142 | Dost Funded | Noodles from Crabmeat, Banana, Sweet Potato and Agar | Capiz State University (Main Campus) | Edna M. Nava | SUC | May. 1, 2017 | Jun. 23, 2017 | Jun. 23, 2017 |
| 2-2017-050141 | Dost Funded | Process of Preparing Noodles from Crabmeat, Banana, Squash and Agar | Capiz State University (Main Campus) | Edna M. Nava | SUC | May. 1, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050140 | Dost Funded | Noodles from Crabmeat, Banana, Squash and Agar | Capiz State University (Main Campus) | Edna M. Nava | SUC | May. 1, 2017 | Jun. 23, 2017 | Jun. 23, 2017 |
| 2-2017-050138 | Dost Funded | Noodles from Crabmeat, Banana, Cassava and Agar | Capiz State University (Main Campus) | Candelaria O. Arro, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava | SUC | May. 1, 2017 | Jun. 23, 2017 | Jun. 23, 2017 |
| 2-2017-050136 | Dost Funded | Noodles from Oyster, banana, Potato and Agar | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Laila Oceno | SUC | May. 1, 2017 | Jun. 23, 2017 | Jun. 23, 2017 |
| 2-2017-050134 | Dost Funded | Noodles from Oyster, Banana, Taro and Agar | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Matilde Corazon Cristina A. Loyola | SUC | May. 1, 2017 | Jun. 23, 2017 | Jun. 23, 2017 |
| 2-2017-050133 | Dost Funded | Process of Preparing Noodles from Oyster, Banana, Sweet Potato and Agar | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Ma. Dorothee J. Villarruz | SUC | May. 1, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
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