| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2017-050114 | Dost Funded | Process of Preparing Patties from Bangus, Mushroom, Taro and Agar | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi | SUC | Apr. 26, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050113 | Dost Funded | Patty from Bangus, Mushroom and Vegetables | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Apr. 26, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050112 | Dost Funded | Patty from Bangus, Mushroom and Vegetables | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi | SUC | Apr. 26, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050111 | Dost Funded | Process of Preparing Patties from Bangus, Mushroom and Vegetables | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Apr. 6, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050084 | Dost Funded | Process of Extracting Pectin from Jack fruit | National Research Council of the Philippines (NRCP) | Kerstin Mariae G. Ponsaran, Erna C. Arollado, Monet M. Loquias | DOST RDI | Apr. 2, 2017 | Jun. 2, 2017 | Jun. 2, 2017 |
| 2-2017-050082 | Dost Funded | Process of Extracting Pectin from Durian | National Research Council of the Philippines (NRCP) | Kerstin Mariae G. Ponsaran, Dr. Erna C. Arollado, Monet M. Loquias | DOST RDI | Apr. 2, 2017 | Jun. 2, 2017 | Jun. 2, 2017 |
| 2-2017-050080 | Dost Funded | Process of Extracting Pectin from Pomelo | National Research Council of the Philippines (NRCP) | Erna C. Arollado, Kerstin Mariae G. Ponsaran, Monet M. Loquias, Erna C. Arollado | DOST RDI | Apr. 2, 2017 | Jun. 2, 2017 | Jun. 2, 2017 |
| 2-2017-050073 | Dost Funded | THERMALLY PROCESSED INSTANT LUMPIA (SPRING ROLL) SAUCE | Food and Nutrition Research Institute (FNRI) | Wenefrida N. Lainez, Joyce R. Tobias, Lydia M. Marero | DOST RDI | Dec. 29, 2016 | Jun. 1, 2018 | Jun. 1, 2018 |
| 2-2017-050005 | Dost Funded | Composition of Peanut Oatmeal Bar | Tarlac Agricultural University | Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos | SUC | Jan. 4, 2017 | Jun. 25, 2018 | Jan. 24, 2018 |
| 2-2017-050004 | Dost Funded | Process of Producing Peanut Ice Cream | Tarlac Agricultural University | Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Susana D. Ramos, Christy Dianne Q. Ramos | SUC | Jan. 3, 2017 | Jan. 24, 2018 | Jan. 24, 2018 |
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