All IP Type (3,598)

Analyze All IP Type Per Year
APPLICATION NO. CLASS FILED TITLE APPLICANT INVENTOR / RESEARCHER INSTITUTION DATE FILED DATE REGISTERED PUBLICATION DATE
2-2017-000176 Dost Funded Method of Preparing Pro Biotic Ice Cream with Carrots, Ampalaya and Okra Visayas State University Visayas State University SUC Apr. 10, 2017 Dec. 18, 2019 May. 3, 2019
2-2017-000175 Dost Funded Method of Preparing Jackfruit Peel with Squash Jam Visayas State University Felix J. Amestoso, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon, Dennis C. Varron, Jonalyn Miral SUC Apr. 10, 2017 Apr. 10, 2017 Apr. 10, 2017
2-2017-000174 Dost Funded Method of Preparing a Burger Patty with Jackfruit Pith Extender and Jackfruit Seed Flour Visayas State University Felix J. Amestoso, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon, Dennis C. Varron SUC Apr. 10, 2017 Apr. 10, 2017 Apr. 10, 2017
2-2017-000168 Dost Funded Tuna Flakes with Jackfruit Rags as Extender Visayas State University Felix J. Amestoso, Brayan A. Bornias, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon, Dennis C. Varron SUC Apr. 7, 2017 Apr. 7, 2017 Apr. 7, 2017
2-2017-000167 Dost Funded Ice Cream with Buko and Ube Visayas State University Dr. Ivy C. Emnace, Dr. Roberta D. Lauzon, Leslie O. Ollave SUC Apr. 7, 2017 Jun. 23, 2017 Jun. 23, 2017
2-2017-000110 Dost Funded Process of Producing Natural Ginger Tea University of Antique Susan F. Atienza SUC Mar. 15, 2017 Jan. 31, 2018 Jan. 31, 2018
2-2017-000080 Dost Funded Cooking Device University of Antique Bobby J. Villalobos SUC Feb. 22, 2017 Jan. 5, 2018 Jan. 5, 2018
2-2017-000009 Dost Funded Cacao Desheller and Winnower Industrial Technology Development Institute (ITDI) Norberto G. Ambagan, Rufino T. Barcala Jr., Hilario V. Caña, Wilfredo O. Demiar, Reynaldo L. Esguerra, Melchor C. Valdecañas, Charito M. Villaluz, Arjay S. Arnao DOST RDI Feb. 6, 2017 Feb. 11, 2019 Feb. 11, 2019
2-2017-000008 Dost Funded Cacao Roaster Industrial Technology Development Institute (ITDI) Norberto G. Ambagan, Arjay S. Arnao, Rufino T. Barcala Jr., Hilario V. Caña, Wilfredo O. Demiar, Reynaldo L. Esguerra, Melchor C. Valdecañas, Charito M. Villaluz DOST RDI Feb. 6, 2017 Feb. 20, 2019 Feb. 20, 2019
2-2017-000007 Dost Funded Cacao Tempering Machine Industrial Technology Development Institute (ITDI) Norberto G. Ambagan, Arjay S. Arnao, Rufino T. Barcala Jr., Hilario V. Caña, Wilfredo O. Demiar, Reynaldo L. Esguerra, Melchor C. Valdecañas, Charito M. Villaluz DOST RDI Feb. 6, 2017 May. 29, 2019 May. 29, 2019

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