All IP Type (3,598)

Analyze All IP Type Per Year
APPLICATION NO. CLASS FILED TITLE APPLICANT INVENTOR / RESEARCHER INSTITUTION DATE FILED DATE REGISTERED PUBLICATION DATE
2-2016-000309 Dost Assisted Frozen Milk-Based Product and Process of Preparation therof Polytechnic University of the Philippines (PUP) Jezza Mae M. Furagganan, Kimberly Mae S. Isaac, Elaine N. Raqueno, Sherna Lou B. Sanchez SUC Jun. 3, 2016 Aug. 15, 2016 Aug. 15, 2016
2-2016-000308 Dost Assisted Process of Preparing a Frozen Milk-Based Product Polytechnic University of the Philippines (PUP) Mark Steven L. Basillo, Erika Mae C. Cardeno, Merry Donna M. Suruelos, Kathleen Francheska A. Sy SUC Jun. 3, 2016 Aug. 15, 2016 --
2-2016-000288 Dost Assisted A Dough Composition with White Pearl Millet Polytechnic University of the Philippines (PUP) Ken M. Mamuad, Mark Jeremy S. Mondejar, Karen Jane R. Narido, Jl-Lly Joie B. Palisoc SUC May. 17, 2016 Aug. 16, 2016 Aug. 16, 2016
2-2016-000284 Dost Assisted A Pancake Premix Composition with Sorghum Bicolor L. and Fern Polytechnic University of the Philippines (PUP) Jesus Noel M. Generao, Earvin Lazarus V. Plazo, Karl Christian P. Sarabosing, Ezralyn D. Tabor SUC May. 17, 2016 Aug. 16, 2016 Aug. 16, 2016
2-2016-000230 Dost Assisted Powdered Flavoring Composition with Spondias Pinnata Polytechnic University Of The Philippines (Pup) Paul Nathaniel A. Magtibay, Leo O'neill D. Halili, Kristelle Anne A. Cariño SUC Apr. 26, 2016 Aug. 15, 2016 Aug. 15, 2016
2-2016-000229 Dost Assisted Process of Producing Powdered Flavoring Composition with Spondias Pinnata Polytechnic University of the Philippines (PUP) Kristelle Anne A. Cariño, Leo O'neill D. Halili, King Faustino L. Magtibay SUC May. 17, 2016 Aug. 16, 2016 Aug. 16, 2016
2-2016-000227 Dost Assisted Crackers from Soybean (Glycine Max) Flour and Coconut (Cocos Nucifera) Oil Polytechnic University of the Philippines (PUP) Julius Andrew A. Bonina, Honiey Jean R. Mayang, Louisse Abigaille Miranda SUC Apr. 26, 2016 Aug. 15, 2016 Aug. 15, 2016
2-2016-000226 Dost Assisted Process of Producing Crackers from Soybean (Glycine Max) Flour and Coconut (Cocos Nucifera) Oil Polytechnic University of the Philippines (PUP) Julius Andrew A. Bonina, Honnie Jean R. Mayang, Louisse Abigaille Miranda SUC Apr. 26, 2016 Aug. 15, 2016 Aug. 15, 2016
2-2016-000160 Dost Assisted A Bio-Briquette Composition -- Tabaco National High School, Aurea B. Biron HIGH SCHOOL Mar. 18, 2016 -- --
2-2016-000159 Dost Assisted A Bio-Briquette Composition -- Tabaco National High School, Jade Edward B. Biron HIGH SCHOOL Mar. 18, 2016 -- --

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