| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2019-000460 | Dost Funded | Utility Model | A Process of Preparing Shrimp-Squash Noodles with Okra Extract and Jute | Capiz State University (Main Campus) | Editha C. Alfon, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Apr. 4, 2019 | Aug. 9, 2020 | Aug. 9, 2020 |
| 2-2019-050179 | Dost Assisted | Utility Model | Noodle dough comprising krill and sweet potato | Capiz State University (Main Campus) | Veronica Albaladejo, Vivian A. Alejaga, Candelaria O. Arro, Ahzyll N. Beluso, Edna M. Nava | SUC | Mar. 26, 2019 | Mar. 26, 2019 | -- |
| 2-2019-050178 | Dost Funded | Utility Model | Process for Preparing Noodle Dough Comprising Manila Clam Concentrate and Sweet Potato | Capiz State University (Main Campus) | Candelaria O. Arro, Ahzyll N. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 26, 2019 | Jan. 27, 2020 | Jan. 27, 2020 |
| 2-2019-050177 | Dost Funded | Utility Model | Noodle dough comprising manila clam concentrate and sweet potato | Capiz State University (Main Campus) | Candelaria O. Arro, Ahzyll N. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 26, 2019 | Apr. 24, 2020 | Apr. 24, 2020 |
| 2-2019-050176 | Dost Funded | Utility Model | Process for Preparing Noodle Dough Comprising Manila Clam Concentrate and Beetroot | Capiz State University (Main Campus) | Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Mar. 26, 2019 | Jan. 27, 2020 | Jan. 27, 2020 |
| 2-2019-050175 | Dost Funded | Utility Model | Noodle dough comprising manila clam concentrate and beetroot | Capiz State University (Main Campus) | Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Mar. 26, 2019 | Apr. 24, 2020 | Apr. 24, 2020 |
| 2-2019-050174 | Dost Funded | Utility Model | Process of Preparing noodle dough comprising manila clam concentrate and purple yam | Capiz State University (Main Campus) | Editha C. Alfon, Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava | SUC | Mar. 26, 2019 | Mar. 26, 2019 | Mar. 26, 2019 |
| 2-2019-050173 | Dost Funded | Utility Model | Noodle dough comprising manila clam concentrate and purple yam | Capiz State University (Main Campus) | Editha C. Alfon, Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava | SUC | Mar. 26, 2019 | Mar. 26, 2019 | Mar. 26, 2019 |
| 2-2019-050172 | Dost Funded | Utility Model | Process for preparing noodle dough comprising manila clam concentrate and taro | Capiz State University (Main Campus) | Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento | SUC | Mar. 26, 2019 | Jan. 27, 2020 | Jan. 27, 2020 |
| 2-2019-050202 | Dost Funded | Utility Model | Noodle Dough Comprising Manila Clam Concentrate and Taro | Capiz State University (Main Campus) | Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento | SUC | Mar. 28, 2019 | Mar. 28, 2019 | Feb. 26, 2020 |
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