| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2019-050199 | Dost Funded | Utility Model | Process for preparing noodle dough comprising manila clam concentrate, squash, and amaranth leaves | Capiz State University (Main Campus) | Editha C. Alfon, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento | SUC | Mar. 28, 2019 | Mar. 28, 2019 | Feb. 26, 2020 |
| 2-2019-050198 | Dost Funded | Utility Model | Noodle dough comprising manila clam concentrate, squash, and amaranth leaves | Capiz State University (Main Campus) | Editha C. Alfon, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento | SUC | Mar. 28, 2019 | Mar. 28, 2019 | Feb. 26, 2020 |
| 2-2019-050197 | Dost Funded | Utility Model | Process fro Preparing Noodle Dough Comprising Manila Clam Concentrate, Squash, and Alugbati Leaves | Capiz State University (Main Campus) | Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Mar. 27, 2019 | Mar. 27, 2019 | Mar. 5, 2021 |
| 2-2019-050195 | Dost Funded | Utility Model | Process fro Preparing Noodle Dough Comprising Manila Clam Concentrate, Squash, and Sweet Potato Leaves | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Mar. 27, 2019 | Mar. 27, 2019 | Mar. 5, 2021 |
| 2-2019-050193 | Dost Funded | Utility Model | Process for Preparing Noodle Dough Comprising Manila Clam Concentrate, Squash, and Moringa Leaves | Capiz State University (Main Campus) | Editha C. Alfon, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava | SUC | Mar. 27, 2019 | Mar. 27, 2019 | Mar. 5, 2021 |
| 2-2019-050196 | Dost Funded | Utility Model | Noodle dough comprising manila clam concentrate, squash and alugbati leaves | Capiz State University (Main Campus) | Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Mar. 27, 2019 | Mar. 27, 2019 | Mar. 5, 2021 |
| 2-2019-050194 | Dost Funded | Utility Model | Noodle dough comprising manila clam concentrate, squash and potato leaves | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Mar. 27, 2019 | Feb. 26, 2020 | Feb. 26, 2020 |
| 2-2019-050192 | Dost Assisted | Utility Model | Noodle Dough Comprising Manila Clam Concentrate, Squash, and Moringa Leaves | Capiz State University (Main Campus) | Editha C. Alfon, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava | SUC | Mar. 27, 2019 | Mar. 26, 2019 | -- |
| 2-2019-050190 | Dost Funded | Utility Model | Bangus-Jackfruit (Artocarpus Heterophyllus) Noodles with Okra and Jute Concentrate | Capiz State University (Main Campus) | Lucy A. Beluso, John Lery V. De Lara, Richie A. Magbanua, Edna M. Nava | SUC | Mar. 27, 2019 | Apr. 24, 2020 | Apr. 24, 2020 |
| 2-2019-050183 | Dost Funded | Utility Model | Noodle Dough Comprising Milkfish and Purple Yam | Capiz State University (Main Campus) | Ninfa C. Borreros, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 25, 2019 | Apr. 24, 2020 | Apr. 24, 2020 |
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