| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 1-2017-050049 | Dost Assisted | Invention | REVERSIBLE CUTTING TOOL | Segundino U. Foronda, Randy Neil A. Foronda | Segundino U. Foronda, Randy Neil A. Foronda | PRIVATE INVENTOR | Aug. 31, 2017 | Oct. 25, 2021 | Mar. 11, 2019 |
| 3-2020-050079 | Dost Funded | Industrial Design | COMPOSTER | Industrial Technology Development Institute (ITDI) | Maria Theresa C. Artuz, Joven R. Barcelo, Mario Josefino V. Capule, David L. Herrera, Myra L. Tansengco | DOST RDI | Apr. 17, 2020 | Oct. 29, 2020 | Jun. 24, 2020 |
| 2-2020-050116 | Dost Funded | Utility Model | Preparation of Activated Carbon Adsorbents from Talisay Seed Coats | Philippine Science High School- Ilocos Region Campus | Amor Jasmin A. Baltazar, Jan Czarina Isis B. Paz, Jairuz Angelo V. Tanagon | HIGH SCHOOL | Apr. 17, 2020 | Feb. 10, 2021 | Feb. 10, 2021 |
| 2-2020-050069 | Dost Funded | New Application | PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, SWEET POTATO LEAVES AND OKRA | Capiz State University (Main Campus) | Veronica Albaladejo, Vivian A. Alejaga, Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 27, 2020 | Oct. 6, 2020 | May. 4, 2020 |
| 2-2020-050071 | Dost Funded | New Application | PROCESS OF PRODUCING CRACKER FROM CAGAYCAY CLAM (Venerupis philippinarum) MEAT, PURPLE YAM AND TURMERIC" | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Lucy A. Beluso, Vivian A. Alejaga, Veronica E. Albaladejo | SUC | Mar. 28, 2020 | May. 4, 2020 | May. 4, 2020 |
| 2-2020-000178 | Dost Funded | Utility Model | A Process of Producing Spray-Dried All-Purpose Seasoning Powder | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000176 | Dost Funded | Utility Model | A Process of Producing Ready-to-Eat Boneless Milkfish Simmered in Vinegar | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000174 | Dost Funded | Utility Model | A Process of Producing Vegetable Broth Powder | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000172 | Dost Funded | Utility Model | A Process of Producing Ready-to-Eat Sweet Chocolate Rice Porridge | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas | DOST RDI | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2020-000168 | Dost Funded | Utility Model | A Process of Producing Dried Tomato | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas | GOVERNMENT AGENCY | Mar. 12, 2020 | Jul. 24, 2020 | Jul. 24, 2020 |
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