| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 4-2020-003202 | Dost Funded | Trade Or Service Mark | eSPAT | Ateneo De Manila University | Ateneo De Manila University | HEI | Feb. 28, 2020 | Oct. 2, 2020 | Jan. 9, 2021 |
| 4-2020-003201 | Dost Funded | Trade Or Service Mark | ESPAT | Ateneo De Manila University | Ateneo De Manila University | HEI | Feb. 28, 2020 | Oct. 2, 2020 | Jan. 9, 2021 |
| O2019-1859 | Dost Funded | Copyright | Dried Splitted Assorted Low Value Fish Treated with Acid (Calamansi) and Ginger Concentrate | Capiz State University (Main Campus) | Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia | SUC | Jan. 16, 2020 | Nov. 12, 2019 | Nov. 12, 2019 |
| 3-2018-000670 | Dost Funded | Industrial Design | Intelligent Walking Stick Sensor | Philippine Science High School Main Campus | Kristine Bernadette Q. Nuñez | HIGH SCHOOL | Jul. 24, 2018 | Oct. 16, 2019 | Oct. 16, 2019 |
| 2-2019-000466 | Dost Funded | Utility Model | A Process of Producing a Sea Food | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000484 | Dost Funded | Utility Model | A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and Garlic | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Ninfa C. Borreros, Ahzyll N. Beluso, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
| 2-2019-000357 | Dost Funded | Utility Model | A Process of Preparing Bitter Chevon Stew (Pinapaitan) Powdered Mix | Don Mariano Marcos Memorial State University (DMMMSU) | Don Mariano Marcos Memorial State University (DMMMSU) | SUC | Mar. 15, 2019 | Feb. 28, 2020 | Feb. 28, 2020 |
| 2-2019-050057 | Dost Funded | Utility Model | A Process of Preparation of Carrot-Calamansi Powder Through Spray-Drying | DOST-Regional Office No. XI | Karleen I. Garcia, Donnalyn F. Imbas, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas, Aivey O. Vizcayno | GOVERNMENT AGENCY | Feb. 9, 2019 | Nov. 20, 2020 | Nov. 20, 2020 |
| 2-2019-050237 | Dost Funded | Utility Model | A Process of Producing Arius (Podocarpus costalis) Fruit Juice | Cagayan State University | Arthur G. Ibañez, Denis V. Policar | SUC | Apr. 11, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| M2019-24 | Dost Funded | Copyright | Chevon Bulgogi Flyer | Don Mariano Marcos Memorial State University (DMMMSU) | Dianne B. Advincula, Anabella G. Valdez | SUC | Nov. 4, 2019 | Nov. 4, 2019 | -- |
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