APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
---|---|---|---|---|---|---|---|---|---|
2-2017-050242 | Dost Funded | Utility Model | Fermented Copra Meal-Based Fish Feed Formulation | Mary Jane S. Apines-Amar, Relicardo M. Coloso | Mary Jane S. Apines-Amar, Relicardo M. Coloso | SUC | Aug. 25, 2017 | Aug. 28, 2017 | Jul. 13, 2018 |
2-2017-050241 | Dost Funded | Utility Model | Fermented Copra Meal-Based Shrimp Feed Formulation | Mary Jane S. Apines-Amar | Mary Jane S. Apines-Amar | SUC | Aug. 25, 2017 | Aug. 25, 2017 | Jul. 13, 2018 |
2-2017-050234 | Dost Funded | Utility Model | Mung-Bean Based Fish Feed Formulation | Mary Jane S. Apines-Amar, Relicardo M. Coloso | Mary Jane S. Apines-Amar, Relicardo M. Coloso | SUC | Aug. 10, 2017 | Oct. 6, 2017 | Oct. 6, 2017 |
2-2017-050232 | Dost Funded | Utility Model | Composting Apparatus | Industrial Technology Development Institute (ITDI) | Efren De Chavez, David L. Herrera, Myra L. Tansengco, Judith C. Tejano | DOST RDI | Aug. 9, 2017 | Feb. 19, 2020 | -- |
2-2017-050226 | Dost Funded | Utility Model | Acid-Modified Sorghum Starch and Process of Making the Same | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Rex B. Castante, Omar R. Peñarubia, Joyce R. Tobias, Ian John L. Castro | DOST RDI | Oct. 9, 2017 | Nov. 10, 2017 | Oct. 25, 2018 |
2-2017-050225 | Dost Funded | Utility Model | Low Temperature and Low Humidity Dryer | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Jose Maria Reynaldo Apollo C. Arquiza, Czarlyn April Joy G. Mendoza, Joyce R. Tobias | DOST RDI | Aug. 9, 2017 | Dec. 11, 2019 | Dec. 11, 2019 |
2-2017-050223 | Dost Funded | Utility Model | Process for Producing Complementary and Snack Food Using High Pressure-High Temperature (HPHT) Extrusion | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Engr. Mario C. Cabagbag, Joyce R. Tobias, Filoteo D. Ponte | DOST RDI | Aug. 9, 2017 | Aug. 23, 2019 | Aug. 23, 2019 |
2-2017-050222 | Dost Funded | Utility Model | Ready to Drink B-Carotene-Rich Juices | Food and Nutrition Research Institute (FNRI) | Mary Elizabeth B. Bautista, Wenefrida N. Lainez | DOST RDI | Aug. 9, 2017 | Jan. 29, 2018 | Sep. 20, 2018 |
2-2017-050221 | Dost Funded | Utility Model | Complementary and Snack Foods Using High Pressure-High Temperature (HPHT) Extrusion | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Engr. Mario C. Cabagbag, Joyce R. Tobias, Filoteo D. Ponte, Oliver James T. Orcullo, Niña Joy J. Raytana | DOST RDI | Aug. 9, 2017 | Aug. 9, 2017 | Oct. 25, 2018 |
2-2017-050220 | Dost Funded | Utility Model | Method for Making Food-Grade Bile from Ruminant Livestock with Improved Shelf-Life | Industrial Technology Development Institute (ITDI) | Maria Patricia V. Azanza, Joanna Marie C. Magora, Carrina T. Saldaña, Ma. Dolor L. Villaseñor | DOST RDI | Aug. 9, 2017 | Jan. 29, 2018 | Jan. 29, 2018 |
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