| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2018-000251 | Dost Funded | Utility Model | Lemon Grass Juice Enhanced with Calamansi | Capiz State University (Main Campus) | Dr. Reyma P. Albaladeja, Ed.D | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Mar. 7, 2019 |
| 2-2018-000250 | Dost Funded | Utility Model | Makahiya Tea - Capiz State University | Capiz State University (Main Campus) | Ma. Dorothee J. Villarruz | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Mar. 7, 2019 |
| 2-2018-000249 | Dost Funded | Utility Model | Composition of Makahiya Tea with Stevia | Capiz State University (Main Campus) | Ma. Dorothee J. Villarruz | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Mar. 7, 2019 |
| 2-2018-0000248 | Dost Funded | Utility Model | Process of Preparing Powdered Oregano Leaves Coccidiostat Composition for Native Chickens | Capiz State University (Main Campus) | Dr. Bede P. Ozaraga, Dr. Ma. Sylvia I. Ozaraga | SUC | Apr. 6, 2018 | Apr. 6, 2018 | May. 22, 2019 |
| 2-2018-000247 | Dost Funded | Utility Model | Composition of Makahiya Tea with Tawa-Tawa - Capiz State University | Capiz State University (Main Campus) | Ma. Dorothee J. Villarruz | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Mar. 7, 2019 |
| 2-2018-000246 | Dost Funded | Utility Model | Drying Method for Mangoes Using Low Temperature and Low Humidity | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Jose Maria Reynaldo Apollo C. Arquiza, Czarlyn April Joy G. Mendoza, Joyce R. Tobias | DOST RDI | Apr. 6, 2018 | Aug. 5, 2019 | May. 8, 2019 |
| 2-2018-000245 | Dost Funded | Utility Model | Process of Preparing Oregano (Oreganum vulgare), Artemesa (Artemesia annua), and Garlic (Allium sativum) Coccidiostat for Chickens | Capiz State University (Main Campus) | Capiz State University (Main Campus) | SUC | Apr. 6, 2018 | Apr. 6, 2018 | May. 22, 2019 |
| 2-2018-000244 | Dost Funded | Utility Model | Composition of Ginger – Turmeric Blended Tea | Capiz State University (Main Campus) | Dr. Reyma P. Albaladeja, Ed.D | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Mar. 7, 2019 |
| 2-2018-000243 | Dost Funded | Utility Model | A Process of Producing Ginger – Turmeric Blended Tea | Capiz State University (Main Campus) | Dr. Reyma P. Albaladeja, Ed.D | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000203 | Dost Funded | Utility Model | Health Drink from Dioscorea Divaricata | University of the Philippines-Manila (UP Manila) | Dr. Gracia Fe Yu | SUC | Mar. 13, 2018 | Nov. 15, 2021 | Nov. 15, 2021 |
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