| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2018-000281 | Dost Funded | Utility Model | Composition of a Natural Coating from Acetic Acid Cat's Whisker Extract to Increase Shelf-Life of Vegetables | Visayas State University | Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas | SUC | Apr. 6, 2018 | May. 10, 2019 | May. 10, 2019 |
| 2-2018-000280 | Dost Funded | Utility Model | Composition of a Natural Coating from Aqueous Hagimit Extract to Increase Shelf-Life of Vegetables | Visayas State University | Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas | SUC | Apr. 6, 2018 | May. 10, 2019 | May. 10, 2019 |
| 2-2018-000279 | Dost Funded | Utility Model | Composition of a Snack Food With Mushroom and Coconut | Capiz State University (Main Campus) | Elnor E. Briones, Marjorie A. Licatan, Edna D. Navarra, Stephanie S. Pimentel | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000278 | Dost Funded | Utility Model | A Process for the Production of Ready-to-Drink β-Carotene Rich Juices | Food and Nutrition Research Institute (FNRI) | Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez | DOST RDI | Apr. 6, 2018 | Aug. 5, 2019 | Sep. 5, 2019 |
| 2-2018-000277 | Dost Funded | Utility Model | Process Of Preparing Natural Coating From Ethanolic Cat’s Whisker Extract To Increase Shell-Life Of Vegetables | Visayas State University | Visayas State University | SUC | Apr. 6, 2018 | Apr. 6, 2018 | -- |
| 2-2018-000276 | Dost Funded | Utility Model | Squid Mushroom Crunch with Cassava and Agar | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000275 | Dost Funded | Utility Model | A Composition for Rolled Breads Filled with Vegetables - Capiz State University | -- | -- | SUC | Apr. 6, 2018 | Apr. 6, 2018 | May. 22, 2019 |
| 2-2018-000274 | Dost Funded | Utility Model | Squid Mushroom Crunch with Squash and Agar | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Apr. 6, 2018 | Apr. 6, 2018 | Feb. 20, 2019 |
| 2-2018-000273 | Dost Funded | Utility Model | A Process for Producing Rolled Breads Filled with Vegetables | Capiz State University (Main Campus) | Jocelyn A. Magallanes, Jenny B. Murguia | SUC | Apr. 6, 2018 | Aug. 22, 2018 | Aug. 22, 2018 |
| 2-2018-000272 | Dost Funded | Utility Model | Composition of Silag in Palm Oil with Turmeric | Capiz State University (Main Campus) | Melba B. Balajadia, Evelyn B. Borgonia, Hannah Dadivas | SUC | Apr. 6, 2017 | Aug. 22, 2018 | Aug. 22, 2018 |
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