| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2018-050276 | Dost Funded | Utility Model | Process of Preparing Concentrate from Meat Of Cagaycay (Venerupis Philippinarium | Capiz State University (Main Campus) | Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Jun. 21, 2018 | Oct. 13, 2020 | Sep. 14, 2020 |
| 2-2018-050273 | Dost Funded | Utility Model | Process of Producing Food Concentrate from Fish and Cagaycay (Venerupis Philippinarum) in Blue Ternate (Clitoria Ternatea) Flavor | Capiz State University (Main Campus) | Candelaria O. Arro, Marevic P. Nava, Edna M. Nava, Marifel Olano, Lida A. Solano | SUC | Jun. 21, 2018 | Feb. 8, 2021 | Feb. 8, 2021 |
| 2-2018-050271 | Dost Funded | Utility Model | Process of Producing Food Concentrate from Cagaycay (Venerupis philippinarium) Iodized Salt with Agar | Capiz State University (Main Campus) | Lida A. Solano, Marifel Olano, Marevic P. Nava, Edna M. Nava, Candelaria O. Arro | SUC | Jun. 21, 2018 | Feb. 8, 2021 | Feb. 8, 2021 |
| 2-2018-050223 | Dost Funded | Utility Model | Test Kit for Genetic Marker for Response to Cardiovascular Drugs Among Filipinos | University of the Philippines-Manila (UP Manila) | Dr. Aimee Yvonne Criselle Aman | SUC | Jun. 1, 2018 | Jan. 3, 2022 | Jan. 3, 2022 |
| 2-2018-050222 | Dost Funded | Utility Model | Genetic Marker for Response to Cardiovascular Drugs Among Filipinos | University of the Philippines-Manila (UP Manila) | Eva Maria C. Dela Paz, Jose B. Nevado Jr., Rody G. Sy, Elmer Llanes, Jose D. Magno, Deborah Ona, Felix E. Punzalan | SUC | Jun. 1, 2018 | Jun. 4, 2021 | Jun. 4, 2021 |
| 2-2018-050221 | Dost Funded | Utility Model | Method of Fabrication of a Food Freshness Indicator Using Cellulose Substrate | University of the Philippines-Diliman (UP Diliman) | Armando S. Somintac, Laureen Ida M. Ballesteros, Christopher Jude T. Vergara | SUC | May. 25, 2018 | Dec. 21, 2018 | Dec. 21, 2018 |
| 2-2018-050220 | Dost Funded | Utility Model | Method of Fabrication of a Food Freshness Indicator Using Polymer Substrate | University of the Philippines-Diliman (UP Diliman) | Armando S. Somintac, Laureen Ida M. Ballesteros, Christopher Jude T. Vergara | SUC | May. 25, 2018 | Dec. 21, 2018 | Dec. 21, 2018 |
| 2-2018-050272 | Dost Funded | Utility Model | Food Concentrate From Fish And Cagaycay (Venerupis Philippinarum) In Blue Ternate Clitoria Ternatea) Flavor | Capiz State University (Main Campus) | Candelaria O. Arro, Marevic P. Nava, Edna M. Nava, Marifel Olano, Lida A. Solano | SUC | Jun. 21, 2018 | Feb. 8, 2021 | Feb. 8, 2021 |
| 2-2018-050258 | Dost Funded | Utility Model | Cagaycay (Venerupis Philippinarium) With Squash (Cucurbita Moschata) Blossom Extract | Capiz State University (Main Campus) | Vivian A. Alejaga, Editha C. Alfon, Edna M. Nava, Giena Odicta, Leila O. Olano | SUC | Jun. 21, 2018 | Mar. 13, 2021 | Mar. 13, 2021 |
| 2-2018-050194 | Dost Funded | Utility Model | Process for Producing Nano-Zeolite Pellets and Products Thereof | Industrial Technology Development Institute (ITDI) | Salvador T. Bendijo II, Josefina R. Celorico, Leonora E. Samson | DOST RDI | May. 19, 2018 | Sep. 2, 2019 | Sep. 2, 2019 |
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