| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2020-050379 | Dost Funded | Manual Double Screw-Type Mixer for Charcoal Briquetting | Forest Products Research and Development Institute (FPRDI) | Amando DM. Bondad | DOST RDI | Aug. 8, 2020 | Oct. 14, 2020 | Oct. 14, 2020 |
| 2-2017-000083 | Dost Funded | Method for Pretreating Alumina for Chromatographic Separation in Radionuclide Generators | Philippine Nuclear Research Institute (PNRI) | Maria Teresa L. Borras, Adelina DM. Bulos, Rommel Mascariñas | DOST RDI | Feb. 23, 2017 | Feb. 23, 2017 | Oct. 25, 2018 |
| 2-2018-050523 | Dost Funded | Biopesticide from Indigenous Plant (Tasmania piperita) | Central Mindanao University (CMU) | Victor B. Amoroso, Florfe M. Acma, Cecilia V. Bautista, Rainear A. Mendez, Iris R. Pescadero, Annabelle P. Villalobos | SUC | Dec. 19, 2018 | Jun. 7, 2019 | Jun. 7, 2019 |
| 2-2017-000166 | Dost Funded | Vacuum-Fried jackfruit Seeds | Visayas State University | Felix J. Amestoso, Dr. Lorina A. Galvez, Dr. Roberta D. Lauzon, Dennis C. Varron | SUC | Apr. 7, 2017 | Oct. 11, 2017 | Jul. 14, 2017 |
| 2-2016-050020 | Dost Funded | Preparation of Instant Food from Taro | Food and Nutrition Research Institute (FNRI) | Wenefrida N. Lainez, Joyce R. Tobias, Maribeth C. Bautista-Encarnacion | DOST RDI | Dec. 29, 2016 | Dec. 29, 2016 | Oct. 25, 2018 |
| 2-2018-050131 | Dost Funded | Process For The Production Of Instant Complementary/Supplementary Instant Food Blend And Products Thereof | Food and Nutrition Research Institute (FNRI) | Eduardo A. Capule, Maribeth C. Bautista-Encarnacion, Wenefrida N. Lainez, Jonahver O. Tarlit, ailyn Sambas, milfred paca-anas | DOST RDI | Apr. 3, 2018 | Aug. 4, 2019 | Feb. 20, 2019 |
| 2-2017-050227 | Dost Funded | Boiled-Dehulled Sorghum Flour | Food and Nutrition Research Institute (FNRI) | Rex B. Castante, Omar R. Peñarubia, Engr. Charlie E. Adona | DOST RDI | Aug. 9, 2017 | Oct. 11, 2019 | Aug. 23, 2019 |
| 2-2017-050224 | Dost Funded | Process of Making Boiled-Dehulled Sorghum Flour | Food and Nutrition Research Institute (FNRI) | Rex B. Castante, Omar R. Peñarubia, Joyce R. Tobias, Engr. Charlie E. Adona, Ian John L. Castro | DOST RDI | Aug. 9, 2017 | Mar. 23, 2018 | Oct. 11, 2017 |
| 2-2017-050090 | Dost Funded | Process of Packaging Durian Flesh to Keep its Strong Flavor and Aroma | Industrial Technology Development Institute (ITDI) | Dane Archibald G. Balanon, Floridel V. Loberiano, Daisy E. Tañafranca, Ray Anne Grace M. Garalde, Takasuke Ishitani, Hiroshi Ohsuga, Allan B. Quirante | DOST RDI | Apr. 5, 2017 | Apr. 30, 2018 | Apr. 30, 2018 |
| 2-2017-050091 | Dost Funded | Process of preserving Durian (Durio zibethinus L.) Flesh | Industrial Technology Development Institute (ITDI) | Dane Archibald G. Balanon, Floridel V. Loberiano, Daisy E. Tañafranca, Ray Anne Grace M. Garalde, Takasuke Ishitani, Hiroshi Ohsuga, Allan B. Quirante | DOST RDI | Apr. 5, 2017 | Apr. 30, 2018 | Apr. 30, 2018 |
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