| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050032 | Dost Funded | Cagaycay Clam Meat and Bignay Fruit Cracker | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2019-050024 | Dost Funded | Cagaycay Clam Meat, Banana, Sweet Potato Leaves, Ginger and Turmeric Cracker | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Edna M. Nava, Joselito C. Sitjar, Fatima P. Sustento | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2018-050254 | Dost Funded | Kroepeck From Cagaycay (Venerupis Philippinarium) | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Jun. 20, 2018 | Mar. 13, 2020 | Mar. 13, 2020 |
| 2-2018-050248 | Dost Funded | Lime as Depurating Agent for Endemic Shellfish | Capiz State University (Main Campus) | Verna R. Belarmino, Ahzyll N. Beluso, Matilde Corazon Cristina A. Loyola, Marevic P. Nava, Edna M. Nava | SUC | Jun. 20, 2018 | Oct. 13, 2020 | Sep. 14, 2020 |
| 1-2019-050007 | Dost Funded | Method of Depuration of Mollusks | Capiz State University (Main Campus) | Veronica Albaladejo, Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava, Giena Odicta | SUC | Feb. 18, 2019 | Aug. 14, 2024 | Mar. 13, 2024 |
| 2-2018-050244 | Dost Funded | LIME AS DEPURATING AGENT FOR MUSSEL | Capiz State University (Main Campus) | Efren Linan, Matilde Corazon Cristina A. Loyola, Edna M. Nava, Leila O. Olano, Editha C. Alfon | SUC | Jun. 20, 2018 | Sep. 14, 2020 | Sep. 14, 2020 |
| 2-2018-050243 | Dost Funded | CONCENTRATE FROM MEAT OF CAGAYCAY (VENERUPIS PHILIPPINARIUM) IN TURMERIC FLAVOR | Capiz State University (Main Campus) | Verna R. Belarmino, Ahzyll N. Beluso, Edna M. Nava, Marifel Olano, Matilde A. Perez | SUC | Jun. 20, 2018 | Jan. 20, 2020 | Jan. 20, 2020 |
| 2-2019-050029 | Dost Funded | Guyabano Fruit Filling for Pastry Products | Capiz State University (Main Campus) | Mekke L. Arganeles, Hadje D. Igdanes, Nalyn Valzado | SUC | Jan. 12, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 1-2019-050588 | Dost Funded | Process for Formulating and Optimizing Anti-Diarrheal Nutraceutical Product | University of the Philipines - Los Baños (UPLB) | Jennifer Saguibo | SUC | May. 10, 2019 | Nov. 6, 2024 | Jul. 26, 2024 |
| 2-2019-050396 | Dost Funded | Process for Producing Microbial Biofilm | University of the Philipines - Los Baños (UPLB) | Rina Opulencia | SUC | Jul. 5, 2018 | Mar. 19, 2021 | Mar. 19, 2021 |
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