| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2023-050424 | Dost Funded | Process for Producing a Ready-Todrink Beverage from Formulation of Sweet Potato (Iponomea Batatas) Leaves, Calamansi (Citrus Microcarpa) and Stevia (Stevia Rabaudiana) | Food Processing Innovation Center-Davao, DOST-Regional Office No. XI | Maria Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas, Maria Josefa J. Balusa, Bince Russo A. Crieta, Arnel Jake C. Fuggan, Antonette K. Pardilla, Hazel D. Prevendido | GOVERNMENT AGENCY | Apr. 27, 2023 | Apr. 1, 2024 | Dec. 13, 2023 |
| 2-2021-051342 | Dost Funded | Oral Preparations Using Extracts of Psidium Guajava (Guava) as Antimicrobial Preservative | University Of The Philippines-Manila (Up Manila) | Dr. Erna C. Arollado, Richelle Ann M. Manalo | SUC | Nov. 17, 2021 | Sep. 9, 2022 | Sep. 9, 2022 |
| 2-2021-051340 | Dost Funded | Oral Preparations Using Extracts of Premna Odorata (Alagaw) as Antimicrobial Preservative | University Of The Philippines-Manila (Up Manila) | Erna C. Arollado, Richelle Ann M. Manalo | SUC | Nov. 17, 2021 | Sep. 9, 2022 | Sep. 9, 2022 |
| 2-2023-050423 | Dost Funded | Process of Producing Spray-Dried Soybean (Glycine Max (L.) Merrill.) and Carrot (Daucus Carota L.) Powder Mix | Food Processing Innovation Center-Davao, DOST-Regional Office No. XI | Maribeth A. Saporas, Dr. Anthony C. Sales, Ceso Iii, Maria Christina B. Ramos, Hazel D. Prevendido, Bince Russo A. Crieta, Karl Marlou M. Bantaculo | GOVERNMENT AGENCY | Apr. 27, 2023 | Apr. 1, 2024 | Dec. 6, 2023 |
| JP-2-2020-050872 | Dost Funded | System for Assisting a Visually Impaired User | Philippine Science High School- Central Visayas Campus | Vaughn Matthew Q. Valle, Benito A. Baje | HIGH SCHOOL | May. 11, 2020 | Jul. 30, 2021 | Jul. 30, 2021 |
| 2-2022-051172 | Dost Funded | Process of Producing Fortified Protein Cracker | Food And Nutrition Research Institute (Fnri) | Aiza B. Umali, Marcela C. Saises, Remina S. Sabado, John Lester G. Ramirez, Abbie L. Padrones, Junimer B. Lala | GOVERNMENT AGENCY | Dec. 9, 2022 | Dec. 23, 2022 | Dec. 23, 2022 |
| 2-2022-051174 | Dost Funded | Process of Producing Fortified Protein Cookie | Food And Nutrition Research Institute (Fnri) | Aiza B. Umali, Marcela C. Saises, Remina S. Sabado, John Lester G. Ramirez, Abbie L. Padrones, Junimer B. Lala, Theresa Krista B. Jolejole | GOVERNMENT AGENCY | Dec. 9, 2022 | Jan. 4, 2023 | Jan. 4, 2023 |
| 2-2022-051173 | Dost Funded | Fortified Protein Cracker | Food And Nutrition Research Institute (Fnri) | Aiza B. Umali, Marcela C. Saises, Remina S. Sabado, John Lester G. Ramirez, Abbie L. Padrones, Junimer B. Lala, Theresa Krista B. Jolejole | GOVERNMENT AGENCY | Dec. 9, 2022 | Dec. 23, 2022 | Dec. 23, 2022 |
| 2-2022-051175 | Dost Funded | Fortified Protein Cookie | Food And Nutrition Research Institute (Fnri) | Theresa Krista B. Jolejole, Junimer B. Lala, Abbie L. Padrones, John Lester G. Ramirez, Marcela C. Saises, Aiza B. Umali, Remina S. Sabado | GOVERNMENT AGENCY | Dec. 9, 2022 | Jan. 4, 2023 | Jan. 4, 2023 |
| 2-2022-050289 | Dost Funded | Portable Device for Estimating Particulate Matter Concentration | University Of The Philippines-Diliman (Up Diliman) | Engr. Paul Alexander Darvin, Dr. Len Herald V. Lim | SUC | Apr. 7, 2022 | Apr. 27, 2022 | Apr. 27, 2022 |
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