| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 1-2008-000218 | Dost Funded | The 3' End of the Coconut Acyl ACP Thioesterase Gene | UNIVERSITY OF THE PHILIPPINES LOS BAÑOS (UPLB) | Marni E. Cuenco | DOST RDI | Jun. 27, 2008 | Sep. 8, 2021 | Sep. 8, 2021 |
| 2-2016-000656 | Dost Assisted | Food Supplement Composition | Ruth O. Yanga | Dr. Cristino C. Enriquez, Ruth O. Yanga | PRIVATE INVENTOR | Aug. 31, 2016 | Sep. 21, 2016 | Sep. 21, 2016 |
| 2-2016-000493 | Dost Assisted | A Herbal Tea Composition with Cinnamon | Ruth O. Yanga | Ruth O. Yanga | PRIVATE INVENTOR | Jul. 27, 2016 | Sep. 23, 2016 | Sep. 23, 2016 |
| 2-2016-000287 | Dost Assisted | A Seasoning Mix with Powdered Green Mussel | Polytechnic University Of The Philippines (Pup) | Jeselle J. Kirit, Abigail P. Billedo, Annalissa E. Matias, Teodora R. Manalo | SUC | May. 17, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000286 | Dost Assisted | Seasoning Mix with Powdered Green Mussel | Polytechnic University of the Philippines (PUP) | Abigail P. Billedo, Jeselle J. Kirit, Teodora R. Manalo, Annalissa E. Matias | SUC | May. 17, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000225 | Dost Assisted | Pasta Composition from Corn Kernel (Zea Mays Indenata) and Corn Silk ( Stigma Madis L.) | Polytechnic University of the Philippines (PUP) | Mary Rose E. Digno, Claribelle O. Patal, Hazel Ann A. Incognito, Clara Nerissa S. Valerio | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000222 | Dost Assisted | Process of Producing Pasta from Corn Kernel and Corn Silk | Polytechnic University of the Philippines (PUP) | Mary Rose E. Digno, Claribelle O. Patal, Hazel Ann A. Incognito, Clara Nerissa S. Valerio | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000220 | Dost Assisted | Pasta composition from Kernel (Zea Mays Indenata) and Corn Silk ( Stigma Madis L.) | Polytechnic University of the Philippines (PUP) | Mary Rose E. Digno, Claribelle O. Patal, Hazel Ann A. Incognito, Clara Nerissa S. Valerio | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2014-000346 | Dost Funded | Process Of Preparation of Natural Health Supplement from Annona Muricata Leaves in Capsule | Industrial Technology Development Institute (ITDI) | Elvira L. Arrogante, Teresita S. Bonifacio, Romulo R. Estrella, Eduardo A. Lanto, Carmelita O. Manalo, Yolanda C. Paras, Rosalinda C. Torres, CYNTHIA N. OCHONA, REGIN GLEN Ortiz, JULIET T. BARCALA, Evelyn B. Masongsong | DOST RDI | May. 29, 2014 | Oct. 24, 2014 | Oct. 24, 2014 |
| 2-2016-000682 | Dost Funded | Preparation of Squash Soup Using Squash Puree as an Ingredient | Industrial Technology Development Institute (ITDI) | Jaime E. Santos, Erlinda J. Punzalan, Charito M. Villaluz, Oscar T. Magora, Teresita S. Palomares | DOST RDI | Sep. 15, 2015 | Apr. 30, 2018 | Apr. 30, 2018 |
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