| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2018-050500 | Dost Funded | A Process of Making Pumpkin Powder from the Malandi Cultivar of Cucurbita Maxima | Nueva Vizcaya State University | Marites M. Fronda, EDD, Patricia B. Madero, EDD | SUC | Nov. 23, 2018 | Mar. 6, 2020 | Mar. 6, 2020 |
| 2-2018-050516 | Dost Funded | A Process of Producing Tomato Powder from the Diamante Cultivar of Lycopersicon Esculentum | Nueva Vizcaya State University | Nueva Vizcaya State University, Marites M. Fronda, EDD, Patricia B. Madero, EDD | SUC | Nov. 23, 2018 | May. 31, 2019 | May. 31, 2019 |
| 2-2018-050339 | Dost Funded | Process Of Producing A Flexible Supercapacitor | University of the Philippines-Diliman (UP Diliman) | Menandro C. Marquez, Jennet R. Rabo, Florentino C. Sumera | SUC | Jul. 30, 2018 | Apr. 22, 2020 | Apr. 22, 2020 |
| 2-2018-050322 | Dost Funded | Post Treatment Process of Producing Silver Nanowire Transparent Electrode | University of the Philippines-Diliman (UP Diliman) | Mary Donnabelle L. Balela, Nathaniel T. De Guzman | SUC | Jul. 18, 2018 | Apr. 22, 2020 | Apr. 22, 2020 |
| 2-2015-000787 | Dost Assisted | Multi-Fuel Stove | Froilan Santos | Froilan Santos | PRIVATE INVENTOR | Dec. 12, 2015 | Jan. 7, 2019 | Jan. 7, 2019 |
| 2-2015-000678 | Dost Assisted | PROCESS OF PRODUCING SQUASH AND CRABMEAT COOKIES ENRICHED WITH AGAR | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn A. Magallanes, Edna M. Nava | SUC | Nov. 16, 2015 | Dec. 23, 2015 | Dec. 23, 2015 |
| 2-2015-000679 | Dost Assisted | Squash Crabmeat Cookies with Agar | Capiz State University (Main Campus) | Lucy A. Beluso, Edna M. Nava | SUC | Nov. 16, 2015 | Dec. 23, 2015 | Dec. 23, 2015 |
| 2-2015-000677 | Dost Assisted | Method of Producing Furfural and Activated Carbon from Coffee Pulp and Parchment | Mindanao University of Science and Technology (MUST) | Vuena Rose D. Arceo | SUC | Nov. 16, 2015 | Sep. 29, 2017 | Sep. 20, 2017 |
| 2-2015-000647 | Dost Assisted | Process of Producing a Ready-To-Cook Crackers from Oyster and Carrots | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Edna M. Nava, Fatima P. Sustento | SUC | Nov. 9, 2015 | Dec. 23, 2015 | Dec. 23, 2015 |
| 2-2015-000646 | Dost Assisted | Ready-To-Cook Crackers from Oyster and Carrots | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Edna M. Nava, Fatima P. Sustento | SUC | Nov. 9, 2015 | Nov. 25, 2015 | Nov. 25, 2015 |
- This graph shows how many IP application was granted based on the selected IP type / Search results.