| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-000470 | Dost Funded | A Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000472 | Dost Funded | A Food Product Produced from a Process of Preparing Dried Splitted Slipmouth Treated with Vinegar and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000464 | Dost Funded | A Process of Preparing Dried Splitted Slipmouth Treated With Vinegar and Chili | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 8, 2019 | Aug. 8, 2019 |
| 2-2019-000467 | Dost Funded | A Process of Producing Dried Splitted Slipmouth Treated with Vinegar and Chili and A Food Product Therefrom | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Oct. 2, 2019 | Oct. 2, 2019 |
| 2-2019-001102 | Dost Assisted | A Potable Water Producing Assembly | Jemar T. Jaman | Jemar T. Jaman | PRIVATE INVENTOR | Aug. 7, 2019 | Jan. 29, 2020 | Jan. 29, 2020 |
| 2-2019-000460 | Dost Funded | A Process of Preparing Shrimp-Squash Noodles with Okra Extract and Jute | Capiz State University (Main Campus) | Editha C. Alfon, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Fatima P. Sustento | SUC | Apr. 4, 2019 | Aug. 9, 2020 | Aug. 9, 2020 |
| 2-2019-050179 | Dost Assisted | Noodle dough comprising krill and sweet potato | Capiz State University (Main Campus) | Veronica Albaladejo, Vivian A. Alejaga, Candelaria O. Arro, Ahzyll N. Beluso, Edna M. Nava | SUC | Mar. 26, 2019 | Mar. 26, 2019 | -- |
| 2-2019-050178 | Dost Funded | Process for Preparing Noodle Dough Comprising Manila Clam Concentrate and Sweet Potato | Capiz State University (Main Campus) | Candelaria O. Arro, Ahzyll N. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 26, 2019 | Jan. 27, 2020 | Jan. 27, 2020 |
| 2-2019-050177 | Dost Funded | Noodle dough comprising manila clam concentrate and sweet potato | Capiz State University (Main Campus) | Candelaria O. Arro, Ahzyll N. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Mar. 26, 2019 | Apr. 24, 2020 | Apr. 24, 2020 |
| 2-2019-050176 | Dost Funded | Process for Preparing Noodle Dough Comprising Manila Clam Concentrate and Beetroot | Capiz State University (Main Campus) | Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Mar. 26, 2019 | Jan. 27, 2020 | Jan. 27, 2020 |
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