| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050285 | Dost Assisted | Sweet Potato (Ipomea Batatas) Lemongrass (Cymbopogon) Beverage | Tarlac Agricultural University | Gemma P. Salamanca, Algin D. Valida | SUC | May. 23, 2019 | Nov. 18, 2019 | Nov. 18, 2019 |
| 2-2020-000049 | Dost Funded | PROCESS OF MAKING PASTA NOODLES FROM SWEET SORGHUM (SORGHUM BICOLOR L. MOENCH) FLOUR | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Rex B. Castante, Joyce R. Tobias, Filoteo D. Ponte, Carrisa T. Saldana, Jessa C. Sulquiano, Jonahver O. Tarlit | DOST RDI | Jan. 24, 2020 | May. 4, 2020 | May. 4, 2020 |
| 2-2020-000048 | Dost Funded | PROCESS OF MAKING READY-TO-COOK RICE-SHAPED-KERNEL MADE FROM SWEET SORGHUM (SORGHUM BICOLOR L. MOENCH) FLOUR | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Rex B. Castante, Joyce R. Tobias, Filoteo D. Ponte, Carrisa T. Saldana, Jessa C. Sulquiano, Jonahver O. Tarlit | DOST RDI | Jan. 24, 2020 | May. 4, 2020 | May. 4, 2020 |
| 2-2020-000050 | Dost Funded | Ready-to-Eat Crispy Noodle Strips and the Process of Producing Thereof | Food and Nutrition Research Institute (FNRI) | Elaine L. Prades, Wenefrida N. Lainez, Maribeth B. Encamacion, Alfee B. Capule | DOST RDI | Jan. 24, 2020 | Jan. 20, 2021 | Jan. 20, 2021 |
| 1-2019-000386 | Dost Funded | A Continuous Screw-Type Salt Washer | Industrial Technology Development Institute (ITDI) | Annabelle V. Briones, Carlos J. De Vera, Oliver C. Evangelista, Alexander G. Cruz, Jayson B. Nuval, Melquiades B. Canceran | DOST RDI | Oct. 8, 2019 | Apr. 25, 2022 | Apr. 12, 2021 |
| 2-2020-050011 | Dost Funded | High Protein Snack Food Fortified with Minerals | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Marcela C. Saises, Sandro S. Flores, Junimer B. Lala, John Lester G. Ramirez, Jeannelyn R. Sevilla, Ma. Teresa F. Javier | DOST RDI | Jan. 24, 2020 | Jun. 16, 2021 | -- |
| 2-2020-000052 | Dost Funded | Ready-To-Use Multi-Nutrient Food Powder and Process for the Preparation Thereof | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Marcela C. Saises, Sandro S. Flores, Junimer B. Lala, John Lester G. Ramirez, Jeannelyn R. Sevilla, Donna Rose L. Layusa | DOST RDI | Jan. 24, 2020 | Jan. 20, 2021 | Jan. 20, 2021 |
| 3-2020-000064 | Dost Funded | CLAY JIGGERING AND JOLLYING MACHINE | Metals Industry Research and Development Center (MIRDC) | Ronie S. Alamon, Raymond S. De Ocampo, Joein L. Luces | DOST RDI | Jan. 24, 2020 | Jul. 14, 2020 | Feb. 21, 2020 |
| 3-2020-000065 | Dost Funded | POTTERY WHEEL | Metals Industry Research and Development Center (MIRDC) | Ronie S. Alamon, Raymond S. De Ocampo, Joein L. Luces | DOST RDI | Feb. 24, 2020 | Jul. 14, 2020 | Feb. 21, 2020 |
| 2-2020-050012 | Dost Funded | Process for Extracting the Colorant from Purple Yam | Industrial Technology Development Institute (ITDI) | Annabelle V. Briones | DOST RDI | Jan. 24, 2020 | Apr. 5, 2021 | Apr. 5, 2021 |
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