| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2011-000675 | Dost Funded | Process of Top-Dyeing Indigo-Dyed Textile Materials Using Liquid Extracts from Natural Dyes | Philippine Textile Research Institute (PTRI) | Rudy C. Fenoy, Julius L. Leaño Jr., Lucila E. Barrion, Argentina T. Cariño | DOST RDI | Dec. 28, 2011 | Jul. 5, 2013 | Jul. 5, 2013 |
| 3-2019-000692 | Dost Assisted | Wall Panel | Maresciel ANG. Yao | Maresciel ANG. Yao | PRIVATE INVENTOR | Jun. 18, 2019 | Sep. 30, 2019 | Aug. 7, 2019 |
| 3-2019-000691 | Dost Assisted | Wall Panel | Maresciel ANG. Yao | Maresciel ANG. Yao | PRIVATE INVENTOR | Jun. 18, 2019 | Sep. 30, 2019 | Aug. 7, 2019 |
| 1-2019-050262 | Dost Funded | Systems and Methods in Conducting Multi-Hazard Assessment | Philippine Institute of Volcanology and Seismology (PHIVOLCS) | Mabelline T. Cahulogan, Eric P. Santos, Trixia Marie C. Albelda, Janice C. Carpo-Aldea, John Harold B. Tabuzo, Richard G. Sulit, Andrew C. Ragadio, Margarita Andrea P. Mahor, Dr. Renato U. Solidum, Jr. | DOST RDI | Dec. 3, 2019 | Apr. 25, 2023 | Aug. 23, 2021 |
| 2-2019-050540 | Dost Funded | Process for Producing Euphorbia hirta Extract Powder Standardized for Quercitrin | Herbanext Laboratories, Inc. | Philip S. Cruz | PRIVATE INVENTOR | Dec. 4, 2019 | Aug. 18, 2021 | Mar. 12, 2021 |
| 2-2019-050285 | Dost Assisted | Sweet Potato (Ipomea Batatas) Lemongrass (Cymbopogon) Beverage | Tarlac Agricultural University | Gemma P. Salamanca, Algin D. Valida | SUC | May. 23, 2019 | Nov. 18, 2019 | Nov. 18, 2019 |
| 2-2020-000049 | Dost Funded | PROCESS OF MAKING PASTA NOODLES FROM SWEET SORGHUM (SORGHUM BICOLOR L. MOENCH) FLOUR | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Rex B. Castante, Joyce R. Tobias, Filoteo D. Ponte, Carrisa T. Saldana, Jessa C. Sulquiano, Jonahver O. Tarlit | DOST RDI | Jan. 24, 2020 | May. 4, 2020 | May. 4, 2020 |
| 2-2020-000048 | Dost Funded | PROCESS OF MAKING READY-TO-COOK RICE-SHAPED-KERNEL MADE FROM SWEET SORGHUM (SORGHUM BICOLOR L. MOENCH) FLOUR | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Rex B. Castante, Joyce R. Tobias, Filoteo D. Ponte, Carrisa T. Saldana, Jessa C. Sulquiano, Jonahver O. Tarlit | DOST RDI | Jan. 24, 2020 | May. 4, 2020 | May. 4, 2020 |
| 2-2020-000050 | Dost Funded | Ready-to-Eat Crispy Noodle Strips and the Process of Producing Thereof | Food and Nutrition Research Institute (FNRI) | Elaine L. Prades, Wenefrida N. Lainez, Maribeth B. Encamacion, Alfee B. Capule | DOST RDI | Jan. 24, 2020 | Jan. 20, 2021 | Jan. 20, 2021 |
| 1-2019-000386 | Dost Funded | A Continuous Screw-Type Salt Washer | Industrial Technology Development Institute (ITDI) | Annabelle V. Briones, Carlos J. De Vera, Oliver C. Evangelista, Alexander G. Cruz, Jayson B. Nuval, Melquiades B. Canceran | DOST RDI | Oct. 8, 2019 | Apr. 25, 2022 | Apr. 12, 2021 |
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