| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2022-050074 | Dost Funded | Process of Producing Fortified Protein Food Bar | Food And Nutrition Research Institute (Fnri) | Aiza B. Umali, Marcela C. Saises, Janno B. Sabado, John Lester G. Ramirez, Abbie L. Padrones, Junimer B. Lala, Theresa Krista B. Jolejole | DOST RDI | Feb. 12, 2022 | Apr. 18, 2022 | Apr. 18, 2022 |
| 2-2022-050075 | Dost Funded | Fortified Protein Food Bar | Food And Nutrition Research Institute (Fnri) | Aiza B. Umali, Marcela C. Saises, Janno B. Sabado, John Lester G. Ramirez, Abbie L. Padrones, Junimer B. Lala, Theresa Krista B. Jolejole | DOST RDI | Feb. 12, 2022 | Apr. 18, 2022 | Apr. 18, 2022 |
| 2-2021-050747 | Dost Funded | PREPARATION OF A THERMOSET COMPOSITE PANEL COMPRISING NATURAL FIBER LAYERS AND SYNTHETIC FIBER LAYERS | Industrial Technology Development Institute (Itdi) | Johanna Marie Sudayon, Blessie A. Basilia, Carlo S. Emolaga, Dr. Marissa A. Paglicawan, Jaypee B. Pajarillaga, Edgardo M. Santos, Julius Caesar V. Sicat | DOST RDI | Jul. 8, 2021 | Nov. 10, 2021 | Nov. 10, 2021 |
| 2-2022-050067 | Dost Funded | Process of Producing Shelf-Stable Chicken Egg in Brine | Industrial Technology Development Institute (Itdi) | Oscar T. Magora, Michelle E. Evaristo | DOST RDI | Feb. 12, 2022 | Apr. 18, 2022 | Apr. 18, 2022 |
| 2-2021-051144 | Dost Assisted | A Method of Production of Natural pH Indicator from Ivy Gourd (Coccinia grandis) Fruit | Capiz State University (Main Campus) | Capiz State University (Main Campus) | SUC | Oct. 1, 2021 | Oct. 11, 2021 | Oct. 11, 2021 |
| 2-2022-050984 | Dost Assisted | An Improved Automated Soldering Machine | Olwyn S. Barcoma, Mario Gregory T. Laureta, Bryan Christopher T. Wong, Angelino A. Pimentel | Olwyn S. Barcoma, Mario Gregory T. Laureta, Bryan Christopher T. Wong, Angelino A. Pimentel | HEI | Nov. 4, 2022 | Mar. 27, 2024 | May. 31, 2023 |
| 2-2022-050384 | Dost Assisted | Motorized Multi-Purpose Machine for Grater and Shredder | Johnny B. Ibañez Jr. | Johnny B. Ibañez Jr. | PRIVATE INVENTOR | May. 6, 2022 | Sep. 21, 2022 | Sep. 21, 2022 |
| 2-2021-051054 | Dost Funded | Noodles Enhanced with Mango Peel Flour and Jackfruit Seed Flour | Philippine Science High School Main Campus | Ana Dominique C. Teodoro, Angelica A. Sanggalang, Annika T. Gozum | HIGH SCHOOL | Sep. 15, 2021 | Sep. 29, 2021 | Sep. 29, 2021 |
| 2-2021-051055 | Dost Funded | Process for Producing Noodles Enhanced with Mango Peel Flour and Jackfruit Seed Flour | Philippine Science High School Main Campus | Annika T. Gozum, Angelica A. Sanggalang, Ana Dominique C. Teodoro, Mc Jervis Villaruel | HIGH SCHOOL | Sep. 15, 2021 | Oct. 6, 2021 | Oct. 6, 2021 |
| 2-2021-051056 | Dost Funded | PROCESS FOR PRODUCING 5-HYDROXYMETHYLFURFURAL FROM BIOMASS | Philippine Science High School Main Campus | Ana Victoria Lloren, Marjana Ysabella O. Montañez, Althea Mara B. Tomas, Micoh Eliezer B. Valenzuela | HIGH SCHOOL | Sep. 15, 2021 | Oct. 6, 2021 | Oct. 6, 2021 |
- This graph shows how many IP application was granted based on the selected IP type / Search results.