Utility Model (1,203)

Analyze Um IP Type Per Year
APPLICATION NO. CLASS FILED TITLE APPLICANT INVENTOR / RESEARCHER INSTITUTION DATE FILED DATE REGISTERED PUBLICATION DATE
2-2017-050275 Dost Funded Process Of Preparing Natural Coating From Acqueous Cat’s Whisker Extract To Increase Shell-Life Of Vegetables Visayas State University Vivian N. Pole, Dr. Marcelo A. Quevedo, Dr. Rosario A. Salas, Dr. Felix M. Salas SUC Sep. 29, 2017 Jan. 13, 2021 Jan. 13, 2021
2-2017-050273 Dost Funded Forage-Based Pellets for Slaughter Goat Central Luzon State University (CLSU) Dr. Edgar A. Orden, Armando N. Espino Jr. SUC Sep. 9, 2017 Nov. 8, 2019 Nov. 8, 2019
2-2017-050272 Dost Funded Forage-Based Pellets for Dairy Goat Central Luzon State University (CLSU) Dr. Edgar A. Orden, Armando N. Espino Jr. SUC Sep. 29, 2017 Sep. 2, 2019 Sep. 2, 2019
2-2017-050242 Dost Funded Fermented Copra Meal-Based Fish Feed Formulation Mary Jane S. Apines-Amar, Relicardo M. Coloso Mary Jane S. Apines-Amar, Relicardo M. Coloso SUC Aug. 25, 2017 Aug. 28, 2017 Jul. 13, 2018
2-2017-050241 Dost Funded Fermented Copra Meal-Based Shrimp Feed Formulation Mary Jane S. Apines-Amar Mary Jane S. Apines-Amar SUC Aug. 25, 2017 Aug. 25, 2017 Jul. 13, 2018
2-2017-050234 Dost Funded Mung-Bean Based Fish Feed Formulation Mary Jane S. Apines-Amar, Relicardo M. Coloso Mary Jane S. Apines-Amar, Relicardo M. Coloso SUC Aug. 10, 2017 Oct. 6, 2017 Oct. 6, 2017
2-2017-050232 Dost Funded Composting Apparatus Industrial Technology Development Institute (ITDI) Efren De Chavez, David L. Herrera, Myra L. Tansengco, Judith C. Tejano DOST RDI Aug. 9, 2017 Feb. 19, 2020 --
2-2017-050226 Dost Funded Acid-Modified Sorghum Starch and Process of Making the Same Food and Nutrition Research Institute (FNRI) Engr. Charlie E. Adona, Rex B. Castante, Omar R. Peñarubia, Joyce R. Tobias, Ian John L. Castro DOST RDI Oct. 9, 2017 Nov. 10, 2017 Oct. 25, 2018
2-2017-050225 Dost Funded Low Temperature and Low Humidity Dryer Food and Nutrition Research Institute (FNRI) Engr. Charlie E. Adona, Richard L. Alcaraz, Jose Maria Reynaldo Apollo C. Arquiza, Czarlyn April Joy G. Mendoza, Joyce R. Tobias DOST RDI Aug. 9, 2017 Dec. 11, 2019 Dec. 11, 2019
2-2017-050223 Dost Funded Process for Producing Complementary and Snack Food Using High Pressure-High Temperature (HPHT) Extrusion Food and Nutrition Research Institute (FNRI) Engr. Charlie E. Adona, Engr. Mario C. Cabagbag, Joyce R. Tobias, Filoteo D. Ponte DOST RDI Aug. 9, 2017 Aug. 23, 2019 Aug. 23, 2019

- This graph shows how many IP application was granted based on the selected IP type / Search results.

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