| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2017-050226 | Dost Funded | Acid-Modified Sorghum Starch and Process of Making the Same | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Rex B. Castante, Omar R. Peñarubia, Joyce R. Tobias, Ian John L. Castro | DOST RDI | Oct. 9, 2017 | Nov. 10, 2017 | Oct. 25, 2018 |
| 2-2017-050225 | Dost Funded | Low Temperature and Low Humidity Dryer | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Richard L. Alcaraz, Jose Maria Reynaldo Apollo C. Arquiza, Czarlyn April Joy G. Mendoza, Joyce R. Tobias | DOST RDI | Aug. 9, 2017 | Dec. 11, 2019 | Dec. 11, 2019 |
| 2-2017-050223 | Dost Funded | Process for Producing Complementary and Snack Food Using High Pressure-High Temperature (HPHT) Extrusion | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Engr. Mario C. Cabagbag, Joyce R. Tobias, Filoteo D. Ponte | DOST RDI | Aug. 9, 2017 | Aug. 23, 2019 | Aug. 23, 2019 |
| 2-2017-050222 | Dost Funded | Ready to Drink B-Carotene-Rich Juices | Food and Nutrition Research Institute (FNRI) | Mary Elizabeth B. Bautista, Wenefrida N. Lainez | DOST RDI | Aug. 9, 2017 | Jan. 29, 2018 | Sep. 20, 2018 |
| 2-2017-050221 | Dost Funded | Complementary and Snack Foods Using High Pressure-High Temperature (HPHT) Extrusion | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Engr. Mario C. Cabagbag, Joyce R. Tobias, Filoteo D. Ponte, Oliver James T. Orcullo, Niña Joy J. Raytana | DOST RDI | Aug. 9, 2017 | Aug. 9, 2017 | Oct. 25, 2018 |
| 2-2017-050220 | Dost Funded | Method for Making Food-Grade Bile from Ruminant Livestock with Improved Shelf-Life | Industrial Technology Development Institute (ITDI) | Maria Patricia V. Azanza, Joanna Marie C. Magora, Carrina T. Saldaña, Ma. Dolor L. Villaseñor | DOST RDI | Aug. 9, 2017 | Jan. 29, 2018 | Jan. 29, 2018 |
| 2-2017-050218 | Dost Funded | Improved Process of Producing Brown Rice with Longer Shelf-Life | Food and Nutrition Research Institute (FNRI) | Dahlia A. Diaz, Rosemarie G. Garcia, Alex M. Palomo | DOST RDI | Aug. 9, 2017 | Mar. 26, 2018 | Oct. 11, 2017 |
| 2-2017-050217 | Dost Funded | Method for Making Spray-Dried Blood Food Product | Industrial Technology Development Institute (ITDI) | Maria Patricia V. Azanza, Joanna Marie C. Magora, Carrina T. Saldaña, Ma. Dolor L. Villaseñor | DOST RDI | Aug. 9, 2017 | Jan. 29, 2018 | Jan. 29, 2018 |
| 2-2017-050143 | Dost Funded | Process of Preparing Noodles from Crabmeat, Banana, Sweet Potato and Agar | Capiz State University (Main Campus) | Edna M. Nava | SUC | May. 1, 2017 | Oct. 11, 2017 | Oct. 11, 2017 |
| 2-2017-050142 | Dost Funded | Noodles from Crabmeat, Banana, Sweet Potato and Agar | Capiz State University (Main Campus) | Edna M. Nava | SUC | May. 1, 2017 | Jun. 23, 2017 | Jun. 23, 2017 |
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