| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-000586 | Dost Funded | A Method of Manufacturing Sweet Potato Chips | Visayas State University | Daniel Leslie S. Tan | SUC | May. 16, 2019 | Sep. 20, 2019 | Sep. 20, 2019 |
| 2-2018-050520 | Dost Funded | Gray Mullet Dumpling | Capiz State University (Main Campus) | Edzil Besonia, Richie A. Magbanua, Johann L. Ubay | SUC | Dec. 14, 2018 | Aug. 14, 2019 | Aug. 14, 2019 |
| 2-2021-051088 | Dost Assisted | Anti Mosquito Egg Machine | Ruel Deangkinay | Ruel Deangkinay | PRIVATE INVENTOR | Sep. 23, 2021 | Sep. 29, 2021 | Sep. 29, 2021 |
| 2-2019-050068 | Dost Funded | A Green Mango Puree and Sweetened Nata de Coco Puree | Food and Nutrition Research Institute (FNRI) | Engr. Mario C. Cabagbag, Abbie L. Padrones, Marcela C. Saises, Phoebe Trio, Ph. D. | DOST RDI | Feb. 4, 2019 | Apr. 19, 2021 | Apr. 19, 2021 |
| 2-2014-000347 | Dost Funded | Process of Preparation of Tea from Annonamuricata Leaves | Industrial Technology Development Institute (ITDI) | Elvira L. Arrogante, Teresita S. Bonifacio, Romulo R. Estrella, Eduardo A. Lanto, Carmelita O. Manalo, Evelyn B. Manongsong, Rosalinda C. Torres, Yolanda C. Paras, JULIET T. BARCALA, CYNTHIA N. OCHONA, REGIN GLEN Ortiz | DOST RDI | May. 29, 2014 | Oct. 24, 2014 | Oct. 24, 2014 |
| 2-2016-000386 | Dost Funded | Nanofibers from Agricultural By-Products and Process of Producing the Same | Philippine Textile Research Institute (PTRI) | Marites S. de Leon, Jenneli S. Espolita-Caya | DOST RDI | Jun. 24, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2014-000672 | Dost Funded | Process of Preparing Carboxymethyl Chitosan | Philippine Textile Research Institute (PTRI) | Julius L. Leaño Jr., Erika Therese S. Abella | DOST RDI | Nov. 26, 2014 | Apr. 29, 2015 | Apr. 29, 2015 |
| 2-2014-000673 | Dost Funded | Process of Preparing Bionanocomposite Zinc Oxide Carboxylmethyl Chitosan | PHILIPPINE TEXTILE RESEARCH INSTITUTE - DOST, PHILIPPINES | Julius L. Leaño Jr., Erika Therese S. Abella | DOST RDI | Nov. 26, 2014 | Feb. 11, 2015 | Feb. 11, 2015 |
| 2-2014-000670 | Dost Funded | Ready-to-Use Fortified Supplementary / Complementary Food Composition | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Joyce R. Tobias, Hannah C. Edangan, Mario V. Capanzana | DOST RDI | Nov. 26, 2014 | Aug. 24, 2015 | Aug. 24, 2015 |
| 2-2014-000671 | Dost Funded | Process for the Production of a Ready-to-Use Fortified Supplementary/ Complementary Food Composition | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Joyce R. Tobias, Mario V. Capanzana | DOST RDI | Nov. 26, 2014 | Aug. 24, 2015 | Aug. 24, 2015 |
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