APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
---|---|---|---|---|---|---|---|---|
2-2020-050439 | Dost Funded | Greenhouse having an Automation System | Philippine Science High School CAR Campus | Jay Jay F. Manuel | HIGH SCHOOL | Sep. 8, 2020 | Sep. 17, 2022 | Sep. 17, 2022 |
2-2022-050066 | Dost Funded | Gothic-Shaped High Tunnel Greenhouse with Roll-Up Sidewalls | Central Luzon State University (CLSU) | Dr. Chito F. Sace | SUC | Feb. 12, 2022 | Mar. 2, 2022 | Mar. 2, 2022 |
2-2020-050736 | Dost Funded | Dried Split Hasahasa Treated with Indian Mango Chili Condiments | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Jomer C. Sitjar | SUC | Dec. 17, 2020 | Dec. 17, 2020 | Dec. 17, 2020 |
2-2020-050117 | Dost Funded | ACTIVATED CARBON ADSORBENTS FROM TALISAY SEEDCOATS | Philippine Science High School- Ilocos Region Campus | Amor Jasmin A. Baltazar, Jan Czarina Isis B. Paz, Jairuz Angelo V. Tanagon | HIGH SCHOOL | Apr. 17, 2020 | Feb. 22, 2021 | Feb. 22, 2021 |
2-2020-050122 | Dost Funded | WASTE ACCUMULATOR | Philippine Science High School- Ilocos Region Campus | Jasmin Jade R. Briz, Camille Kate B. Domingo, Igniter Cezar R. Inocelda | HIGH SCHOOL | Apr. 21, 2020 | Jul. 22, 2022 | Jul. 22, 2022 |
2-2019-050536 | Dost Funded | METHOD FOR SYNTHESIZING FLUORESCENT NITROGEN-DOPED CARBON QUANTUM DOTS FROM FOOD WASTES | Industrial Technology Development Institute (ITDI) | Blessie A. Basilia, Carlo S. Emolaga, Persia Ada N. De Yro, PhD, Engr. Roland Andrew T. Cruz, Gerald Mari O. Quiachon | DOST RDI | Dec. 1, 2019 | Sep. 25, 2020 | Sep. 25, 2020 |
2-2021-051237 | Dost Assisted | Vector Network Analyzer System for Two-Port S-Parameter Measurement Method using Two Receivers | Joel Joseph S. Marciano, Charleston Dale M. Ambatali | Charleston Dale M. Ambatali, Joel Joseph S. Marciano | PRIVATE INVENTOR | Oct. 22, 2021 | Oct. 27, 2021 | Oct. 27, 2021 |
2-2019-000489 | Dost Funded | A Process of Preparing Dried Splitted Slip Mouth Treated with Kamias (Averrhoa bilimbi) and Chili | Capiz State University (Main Campus) | Cherry Ann M. Deang, Antonio Arnel F. Luza, Edna M. Nava, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 4, 2019 | Aug. 16, 2019 | Aug. 16, 2019 |
2-2019-000506 | Dost Funded | A PROCESS OF PRODUCING SEA FOOD TREATED WTIH KAMIAS AND CHILI AND A PRODUCT PRODUCED THEREFROM | Capiz State University (Main Campus) | Cherry Ann M. Deang, Antonio Arnel F. Luza, Edna M. Nava, Leo Andrew Biclar, Evaristo M. Magoncia, Nilo D. Delfin | SUC | Apr. 4, 2019 | Oct. 9, 2018 | Oct. 9, 2019 |
2-2019-000495 | Dost Funded | A Process of Producing Dried Splitted Assorted Low Value Fish Treated with Calamansi and Chili and Product Therefrom | Capiz State University (Main Campus) | Veronica Albaladejo, Candelaria O. Arro, Cherry Ann M. Deang, Edna M. Nava, Ivy Mae Antioquia | SUC | Apr. 1, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
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