| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050248 | Dost Funded | Split-Dried Slipmouth Fishes Treated with Kamias (Averrhoa bilimbi) and Lipote (Sizygium curranii) concentrate | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 17, 2019 | Aug. 30, 2019 | Aug. 30, 2019 |
| 2-2019-050231 | Dost Funded | COMPOSITION OF DRIED FISH MARINATED IN VINEGAR AND GINGER | Capiz State University (Main Campus) | Edna M. Nava, Cherry Ann M. Deang, Antonio Arnel F. Luza, Leo Andrew Biclar, Evaristo M. Magoncia | SUC | Apr. 10, 2019 | Nov. 22, 2019 | Nov. 22, 2019 |
| 2-2019-050205 | Dost Funded | Process of Producing Split-Dried Fishes | Capiz State University Dayao Campus | Edna M. Nava, Evaristo M. Magoncia, Antonio Arnel F. Luza, Cherry Ann M. Deang, Leo Andrew Biclar | SUC | Mar. 27, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2018-050290 | Dost Funded | Iron Modified Nano Zeolite and Method for Preparing the Same | Industrial Technology Development Institute (ITDI) | Blessie A. Basilia, Edmar P. Casa, Josefina R. Celorico, Alvin Kim M. Collera, Mar Christian O. Que | DOST RDI | Jun. 29, 2018 | Jan. 16, 2019 | Jan. 16, 2019 |
| 2-2019-000471 | Dost Funded | A PROCESS OF PREPARING DRIED SPLITTED SLIPMOUTH BEING TREATED WITH CALAMANSI AND GARLIC | Capiz State University (Main Campus) | Edna M. Nava, Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Aug. 5, 2019 | Aug. 5, 2019 |
| 2-2019-000468 | Dost Funded | A Fried Fish Product being made of Dried Splitted Slipmouth Treated with Calamansi and Garlic | Capiz State University (Main Campus) | Edna M. Nava, Candelaria O. Arro, Ahzyll N. Beluso, Lorina G. Concepcion, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Oct. 2, 2019 | Oct. 2, 2019 |
| 2-2019-000465 | Dost Funded | A PROCESS OR PREPARING DRIED ANCHOVIES TREATED WITH VINEGAR AND CHILI | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Jul. 24, 2019 | Jul. 24, 2019 |
| 2-2019-000459 | Dost Funded | A Food Product from a Process of Preparing Dried Anchovies Treated with Vinegar and Chili | Capiz State University (Main Campus) | Edna M. Nava, Lucy A. Beluso, Jocelyn S. Legaspi, Marevic P. Nava, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Apr. 4, 2019 | Oct. 11, 2019 |
| 2-2019-000461 | Dost Funded | A PROCESS OF PRODUCING DRIED ANCHOVIES TREATED WITH VINEGAR AND TURMERIC | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Marevic P. Nava, Ivy Mae Antioquia, Princess Lydia S. Fuentes | SUC | Apr. 4, 2019 | Aug. 28, 2019 | Aug. 28, 2019 |
| 2-2019-000478 | Dost Funded | A Process of Producing Dried Anchovies Treated with Vinegar and Ginger | Capiz State University (Main Campus) | Edna M. Nava, Jocelyn S. Legaspi, Mary Grace Magbanua, Marevic P. Nava, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Sep. 2, 2019 | Sep. 2, 2019 |
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