| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050244 | Dost Funded | Process of Preparing Propolis Alginate Dressing for Wounds and Sores | Philippine Nuclear Research Institute (PNRI) | Philippine Nuclear Research Institute (PNRI), Celia O. Asaad, Davison T. Baldos, Zenaida M. De Guzman, Gilberto T. Diano | DOST RDI | Apr. 12, 2019 | Jun. 4, 2021 | Jun. 4, 2021 |
| 2-2019-000469 | Dost Funded | A Process of Producing Sea Food Treated with Calamansi and Chili and a Product Produced Therefrom | Capiz State University (Main Campus) | Lucy A. Beluso, Princess Lydia S. Fuentes, Jocelyn S. Legaspi, Marevic P. Nava, Edna M. Nava | SUC | Apr. 4, 2019 | Sep. 10, 2019 | Sep. 10, 2019 |
| 2-2020-050118 | Dost Funded | Composter | Industrial Technology Development Institute (ITDI) | Joven R. Barcelo, David L. Herrera, Myra L. Tansengco, Maria Theresa C. Artuz, Mario Josefino V. Capule | DOST RDI | Apr. 19, 2020 | Feb. 8, 2021 | Feb. 8, 2021 |
| 2-2016-000260 | Dost Assisted | Herbal Composition to Treat Erectile Dysfunction | University Of Perpetual Help System Dalta | Claro M. Santiago Jr., Cynthia C. Borromeo | HEI | May. 3, 2016 | Jun. 14, 2017 | Jun. 29, 2017 |
| 2-2019-050025 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat and Bignay Fruit | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2019-050031 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Banana, Sweet Potato Leaves, Ginger and Turmeric | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Edna M. Nava, Joselito C. Sitjar, Fatima P. Sustento | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2019-050027 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Purple Yam, Taro and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava, Joselito C. Sitjar | SUC | Jan. 11, 2019 | Jan. 11, 2019 | Feb. 17, 2020 |
| 2-2019-050033 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Purple Yam, Carrot and Lemongrass | Capiz State University (Main Campus) | Ninfa C. Borreros, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jan. 11, 2019 | Jan. 11, 2019 | Jan. 11, 2019 |
| 2-2019-050007 | Dost Funded | Process for Preparing Cracker from Cagaycay Clam Meat, Kulitis, Lupo, Sweet Potato Leaves and Ginger | Capiz State University (Main Campus) | Lucy A. Beluso, Ninfa C. Borreros, Lorina G. Concepcion, Edna M. Nava, Joselito C. Sitjar | SUC | Jan. 11, 2019 | Jan. 11, 2019 | Feb. 17, 2020 |
| 2-2019-050012 | Dost Funded | Method of Production of Guyabano (Annona Muricata) Fruit Filling For Pastry Products | Capiz State University (Main Campus) | Mekke L. Arganeles, Hadje D. Igdanes, Nalyn Valzado | SUC | Jan. 12, 2019 | Oct. 2, 2020 | Oct. 2, 2020 |
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