| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2016-000633 | Dost Assisted | PROCESS OF PREPARING A FOOD SUPPLEMENT | Ruth O. Yanga | Ruth O. Yanga | PRIVATE INVENTOR | Jan. 1, 2016 | -- | -- |
| 2-2016-000494 | Dost Assisted | A Herbal Tea Composition | Ruth O. Yanga | Ruth O. Yanga | PRIVATE INVENTOR | Jul. 26, 2017 | Sep. 23, 2016 | Sep. 23, 2016 |
| 2-2017-050006 | Dost Funded | Processing and Packaging of Peanut Oatmeal Bar | Tarlac Agricultural University | Susana D. Ramos, Yolanda F. Juan, Ronnie G. Nanit, Romeo I. Ramos, Christy Dianne Q. Ramos, Tarlac Agricultural University | SUC | Jan. 4, 2017 | Jun. 25, 2018 | Jan. 24, 2018 |
| 2-2019-050022 | Dost Funded | Process of Making Jackfruit Trimming and Sweet Potato Ice Cream | Visayas State University | Dr. Lorina A. Galvez, Myrah Sabaldana | SUC | Jan. 17, 2019 | Jan. 17, 2019 | Jan. 20, 2020 |
| 2-2009-000507 | Dost Assisted | A MECHANICAL DEVICE FOR MAKING CRUSHED BAMBOO SHEETS | Segundino U. Foronda, Engr. Edward Allan A. Foronda | Segundino U. Foronda, Engr. Edward Allan A. Foronda | PRIVATE INVENTOR | Dec. 15, 2009 | Aug. 6, 2012 | Aug. 6, 2012 |
| 2-2007-000416 | Dost Assisted | PROCESS FOR THE MANUFACTURE OF SEAMLESS BAMBOO PLATES | Segundino U. Foronda | Segundino U. Foronda | PRIVATE INVENTOR | Dec. 14, 2007 | Apr. 28, 2008 | Apr. 28, 2008 |
| 2-2005-000234 | Dost Assisted | PROCESS FOR THE MANUFACTURE OF SEAMLESS BAMBOO PLATES | Segundino U. Foronda | Segundino U. Foronda | PRIVATE INVENTOR | Jun. 3, 2005 | May. 26, 2008 | May. 26, 2008 |
| 2-2020-050116 | Dost Funded | Preparation of Activated Carbon Adsorbents from Talisay Seed Coats | Philippine Science High School- Ilocos Region Campus | Amor Jasmin A. Baltazar, Jan Czarina Isis B. Paz, Jairuz Angelo V. Tanagon | HIGH SCHOOL | Apr. 17, 2020 | Feb. 10, 2021 | Feb. 10, 2021 |
| 2-2020-000178 | Dost Funded | A Process of Producing Spray-Dried All-Purpose Seasoning Powder | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2020-000176 | Dost Funded | A Process of Producing Ready-to-Eat Boneless Milkfish Simmered in Vinegar | Food Processing Innovation Center-Davao | Karleen I. Garcia, Ma. Christina B. Ramos, Maribeth A. Saporas, Karl Marlou M. Bantaculo | DOST RDI | Mar. 12, 2020 | Jul. 29, 2020 | Jul. 29, 2020 |
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